Harnessing starch-stabilized biogenic silver nanoparticles for sustainable bacterial blight management in soybean

Abstract

Green nanotechnology is a new strategy that contributes to sustainable agriculture by enhancingcrop production, restoring soil quality, and improving pest management control. Green nanotechnology has emerged as a promising strategy to overcome the limitations of conventionalchemical synthesis of nanomaterials. In this study, biogenic silver nanoparticles (st-AgNPs) weresynthesized in the presence of extracellular metabolites of the fungus Macrophomina phaseolinawith further modification of the particle’s corona using starch to enhance stability and performance. After confirming the biocidal activity of st-AgNPs, their potential use against bacterialblight caused by Pseudomonas savastanoi in soybean was analyzed. Under controlled conditions,the effects of different NP concentrations were tested on healthy and infected plants. No evidenceof phytotoxicity was observed in plants treated with 50–400 μg ml− 1 of NPs. A 100 μg ml− 1 stAgNPs dose was the most effective in controlling the disease progression. Subsequent greenhouse experiments showed that infected plants sprayed with st-AgNPs (100 μg ml− 1) improved their general status and increased the aerial biomass (36.6%) compared to non-treated plants.Furthermore, spray treatment with NPs partially reversed the negative effect of the infection,showing a 38.9% recovery in the greenness index. Notably, the severity of infection decreased by78%, with no detectable silver traces in plant leaves. Biochemical analyses revealed that st-AgNPstreatment resulted in a reduction of phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX)activities, as well as lipid peroxidation, compared to non-treated infected plants. These findingssuggest that the developed st-AgNPs not only effectively control P. savastanoi infection in soybeanbut also exhibit the potential to serve as a low-impact, environmentally friendly tool for inclusionin plant disease management protocols across various crops.