Serum and dietary fatty acids and their relationship to vascular inflammation and carotid intima-media thickness: Implications for cardiovascular risk in patients with arterial hypertension
; Pasqualini, María Eugenia ; Flores, David ; Triquell, María Fernanda ; Moreira Espinoza, María José
; Eynard, Aldo Renato
; Valentich, Mirta Ana
; Defagó, María Daniela 
Otros responsables
Fecha
04/2025
Editorial
Acta Cardiologica
Revista
Acta Cardiologica
Título del libro
Nombre del evento
Fecha del evento
Institución organizadora
ISSN
0001-5385
eISSN
ISBN
Idioma
Inglés
Tipo del evento
Clasificación temática
Palabras clave
Resumen
Background: Pathogenic mechanisms involved in arterial hypertension (HT) promote the atherosclerosis development. Fatty acids (FAs) could modulate these processes. We investigated the association between dietary and serum FAs and early atherosclerosis development and their correlation with serum vascular inflammation markers in HT. Methods: 96 patients were included. Dietary information was collected through a validated food frequency questionnaire. Serum FAs were detected by gas chromatography. High-sensitivity C-reactive protein (hs-CRP), interleukin 6 (IL-6) and fibrinogen serum were determined by immunoturbidimetry, enzyme immunoassay and Clauss method, respectively. Carotid intima media-thickness (cIMT) was determined by ultrasound. Multivariate linear regression models were applied. Results: Patients showed an adverse health profile, with high caloric intake (3113±1477kcal/day), LDL cholesterol (126.0±35.1mg/dL), and overweight (BMI 31.1±5.5kg/t2), and also an inflammatory process, characterised by higher hs-CRP (3.9±2.7mg/L) and fibrinogen (433.4±84.6mg/dL) concentrations. We found significant inverse correlations between dietary monounsaturated FAs (MUFAs), serum omega-3 polyunsaturated FAs (n-3 PUFAs), and hs-CRP (β = −3.59, [95% CI −6.87 to −0.32], p=0.03 and β = −0.70, [95% CI −1.42–0.01], p=0.05, respectively), significant positive associations between dietary MUFAs, serum saturated FAs (SFAs) and cIMT (β=81.96, [95% CI 33.42–130.50], p=0.002 and β=36.71, [95% CI 6.34–67.08], p=0.02, respectively), and significant inverse correlations between serum omega-6 polyunsaturated FAs (n-6 PUFAs) and cIMT (β = −91.44, [95% CI −168.01 to −14.88], p=0.02 and β = −41.01, [95% CI −70.73–11.28], p=0.01). Conclusions: Serum n-3 PUFAs modulate hs-CRP levels, while n-6 PUFAs suggest antiatherosclerotic properties in HT. The ambiguous impact of MUFAs requires comprehensive research.
Colecciones
Aprobación
Revisión
Complementado por
Referenciado por
Licencia Creative Commons
Excepto donde se indique lo contrario, la licencia de este ítem se describe como by-nc-sa
