ArtĆ­culo

Comparative study on the in vitro and in vivo properties of two bovine herpesvirus-5 reference strains

Ladelfa, Maria Fatima Icon; del Medico Zajac, Maria Paula Icon; Kotsias, Fiorella Icon; Delgado, Fernando Oscar ; Muylkens, BenoƮt ; Thiry, Julien ; Thiry, Etienne ; Romera, Sonia Icon

Otros responsables

Fecha

06/2011

Editorial

BioMed Central

Revista

Acta Veterinaria Scandinavica

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Institución organizadora

ISSN

0044-605X

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InglƩs

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Clasificación temÔtica

Resumen

Background: Bovine herpesvirus 5 (BoHV-5) is an alphaherpesvirus responsible for meningoencephalitis in young cattle and it is antigenically and genetically related to bovine herpesvirus 1. BoHV-5 outbreaks are sporadic and restricted in their geographical distribution, being mostly detected in the Southern hemisphere. The N569 and A663 strains are prototypes of the a and b subtypes of BoHV-5, however, scarce information about their in vitro and in vivo properties is currently available.Methods: For the in vitro comparison between BoHV-5 A663 and N569 strains, viral growth kinetics, lysis and infection plaque size assays were performed. Additionally, an experimental infection of cattle with BoHV-5 A663 and N569 strains was carried out. Viral excretion, development of neurological signs, presence of specific antibodies in serum and nasal swabs and presence of latent BoHV-5 DNA in trigeminal ganglion, were analyzed. Histopathological examination of samples belonging to inoculated animals was also performed.Results: The lytic capacity and the cell-to-cell spread was lower for the A663 strain compared to the N569 strain, however, the production of total infectious viral particles was similar between both strains. Concerning the in vivo properties, the A663 and N569 strains are able to induce similar degrees of pathogenicity in cattle.Conclusions: Our results show that the A663 strain used in this study is less adapted to in vitro replication in MDBK cells than the N569 strain and, although slight differences were observed, both strains are able to induce a similar degree of virulence in the natural host.

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