Artículo

PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics

Cappellin, Luca ; Soukoulis, Christos ; Aprea, Eugenio ; Granitto, Pablo Miguel Icon; Dallabetta, Nicola ; Costa, Fabrizio ; Violante, Roberto Antonio ; Märk, Tilmann D. ; Gasperi, Flavia ; Biasioli, Franco Icon

Otros responsables

Fecha

2012-03-04

Editorial

Springer

Revista

Metabolomics

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

1573-3882

eISSN

1573-3890

ISBN

Idioma

Inglés

Tipo del evento

Resumen

Proton Transfer Reaction-Mass Spectrometry (PTR-MS) in its recently developed implementation based on a time-of-flight mass spectrometer (PTR-ToF-MS) has been evaluated as a possible tool for rapid non-destructive investigation of the volatile compounds present in the metabolome of apple cultivars and clones. Clone characterization is a cutting-edge problem in technical management and royalty application, not only for apple, aiming at unveiling real properties which differentiate the mutated individuals. We show that PTR-ToF-MS coupled with multivariate and data mining methods may successfully be employed to obtain accurate varietal and clonal fingerprints. In particular, we studied the VOCs emission profile of five different clones belonging to three well known apple cultivars, such as Fuji, Golden Delicious and Gala. In all three cases it was possible to set classification models which can distinguish all cultivars and some of the clones considered in this study. Furthermore, in the case of Gala we also identified estragole and hexyl 2-methyl butanoate contributing to such clone characterization.Beside its applied relevance, no data on the volatile profiling of apple clones are available so far, our study indicates the general viability of a metabolomic approach for volatile compounds in fruit based on rapid PTR-ToF-MS fingerprinting.

Aprobación

Revisión

Complementado por

Referenciado por

Licencia Creative Commons

Excepto donde se indique lo contrario, la licencia de este ítem se describe como by-nc-sa