Water activity and temperature effects on growth of Alternaria arborescens on tomato medium | ||
| dc.conicet.organizacion | Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica | |
| dc.conicet.organizacion | Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica | |
| dc.conicet.organizacion | Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica | |
| dc.conicet.organizacion | Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.produccionid | 6551743 | |
| dc.contributor.author | Vaquera, Sandra Lucrecia | |
| dc.contributor.author | Patriarca, Andrea Rosana | |
| dc.contributor.author | Fernández Pinto, Virginia | |
| dc.date.accessioned | 2017-09-12T17:38:06Z | |
| dc.date.available | 2017-09-12T17:38:06Z | |
| dc.date.issued | 2014-06-13 | |
| dc.date.updated | 2017-08-07T18:44:07Z | |
| dc.description.abstract | Alternaria arborescens is the causal agent of tomato stem canker, a disease frequently responsible of substantial economic losses. A. arborescens can produce several mycotoxins, such as alternariol, alternariol monomethyl ether and tenuazonic acid and phytotoxins such as the AAL toxins. The objective of this study was to determine the effect of water activity (aw, 0.950, 0.975, 0.995) and temperature (6, 15, 20, 25 and 30 °C) on the germination and radial growth rate of A. arborescens on a synthetic tomato medium. Germination followed by growth was observed at all temperatures and aw levels analyzed. The shortest germination time (0.5 days) was observed at 0.995 aw, both at 25 °C and at 30 °C. The germination time increased with a reduction of aw and temperature. The highest growth rate was registered at 0.995 aw and 30 °C (7.21 mm/day) while the lowest occurred at 0.950 aw and 6 °C (0.52 mm/day), conditions at which the longest lag phase was observed (8 days). Growth rates increased with aw and temperature. Knowledge of the ecophysiology of the fungus in this substrate is necessary to formulate future strategies to prevent its development and evaluate the consumer health risk posed by potential exposure to the toxins. | es |
| dc.description.fil | Fil: Vaquera, Sandra Lucrecia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina | |
| dc.description.fil | Fil: Patriarca, Andrea Rosana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina | |
| dc.description.fil | Fil: Fernández Pinto, Virginia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina | |
| dc.format | application/pdf | es |
| dc.identifier.citation | Vaquera, Sandra Lucrecia; Patriarca, Andrea Rosana; Fernández Pinto, Virginia; Water activity and temperature effects on growth of Alternaria arborescens on tomato medium; Elsevier Science; International Journal of Food Microbiology; 185; 13-6-2014; 136-139 | es |
| dc.identifier.eissn | 1879-3460 | es |
| dc.identifier.institucional | CONICET | |
| dc.identifier.issn | 0168-1605 | es |
| dc.identifier.repo | CONICET Digital | |
| dc.identifier.uri | http://hdl.handle.net/11336/24022 | |
| dc.journal.ciudad | Amsterdam | es |
| dc.journal.pagination | 136-139 | es |
| dc.journal.pais | Países Bajos | es |
| dc.journal.title | International Journal of Food Microbiology | es |
| dc.journal.volume | 185 | es |
| dc.language.iso | eng | es |
| dc.publisher | Elsevier Science | es |
| dc.relation.alternativeid | info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0168160514002918 | |
| dc.relation.alternativeid | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ijfoodmicro.2014.06.007 | |
| dc.rights | info:eu-repo/semantics/openAccess | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | * |
| dc.subject | Ecofisiology | es |
| dc.subject | Alternaria | es |
| dc.subject | Arborescens | es |
| dc.subject | Growth | es |
| dc.subject.classification | Bioquímica y Biología Molecular | es |
| dc.subject.classification | Ciencias Biológicas | es |
| dc.subject.classification | CIENCIAS NATURALES Y EXACTAS | es |
| dc.title | Water activity and temperature effects on growth of Alternaria arborescens on tomato medium | es |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:ar-repo/semantics/artículo | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
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