Postharvest supply chain management protocols and Handling of Physiological Disorders

Abstract

Fresh-market peaches are produced in the northern hemisphere from April to September and in the southern hemisphere from November to March. However, their availability in stores is rather limited due to their reduced storage potential. Peach harvest has a relatively broad window (firm to fully ripe). The fruit should be harvested with maximum care, regardless of the picking maturity stage. It is crucial to avoid physical damage as this will induce ripening, flavour loss, decay, tissue browning and dehydration. Using clean bags or small containers is recommended to prevent bruising, decay and potential skin inking. Fruit contact with the ground should be avoided to prevent phytosanitary andhuman disease problems.