Uncovering the genetic architecture of fruiting efficiency in bread wheat (Triticum aestivum L.): a viable alternative to increase yield potential

Abstract

To meet the estimated future increase in wheat demand, exploring and dissecting the genetic basis of yield related traits play a crucial role in wheat yield improvement. In this study, we evaluated twelve grain yield related traits including fruiting efficiency (FE) in a wheat panel through genome-wide association mapping (GWAS) approach. The panel displayed large phenotypic variation for all the measured traits, FE was positively associated with grain number per spike but not related to thousand kernel weight. Interestingly, FE was mostly explained by grain number per fertile spikelet (GFS) while the latter, was determined by spikelet weight (SW). The GWAS identified forty-four significant marker-trait associations (MTAs) across almost the entire wheat genome linked to the twelve yield related traits, including four MTAs on chromosome 2D, 2D, 4D and 5A associated with FE. Several significant markers were identified in genomic regions previously reported, while others appeared to be potentially novel loci. Particularly, the co-location of significant markers for yield related traits with major genes underlying plant development showed pleiotropic effects and the key role of these genes in modulating agronomic traits. The markers linked to FE, GFS and SW are promising, especially considering that due to the destructive phenotypic determination, their improvement in early breeding generations can only be made by marker-assisted selection. Taken together, these findings are encouraging and suggest the potential value of FE and associated traits as possible selection criterion to increase yield potential in wheat breeding programs.