Artículo

Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions—A Quantitative Approach

Ponce, Maria del Valle Icon; Cina, Mariel Icon; Lopez, Carlos Alberto Icon; Cerutti, Estela Soledad Icon

Otros responsables

Fecha

05/2023

Editorial

Multidisciplinary Digital Publishing Institute

Revista

Foods

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

eISSN

2304-8158

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

A novel solid-phase extraction methodology followed by UHPLC-MS/MS has been developed for Ochratoxin A (OTA) analysis in herbal infusions. For this purpose, a commercial polyurethane foam (PUF) was used as sorbent, and the experimental conditions were fully optimized. The strategy was satisfactory for reducing the matrix effect and allowed for OTA quantification in black tea and herbal infusions, with suitable recoveries and quantitation limits in agreement with those required by the maximum levels allowed by current regulations. The achieved results demonstrated the unprecedented use of polyurethane foam as an effective alternative for OTA retention and quantification in herbal infusions with the advantages of simple preparation, time saving, sustainability, and low cost for routine analysis.

Aprobación

Revisión

Complementado por

Referenciado por

Licencia Creative Commons

Excepto donde se indique lo contrario, la licencia de este ítem se describe como by