Competitividad del sector agroindustrial: análisis en organizaciones de alimentos balanceados para animales de La Pampa, Argentina
; Ferro Moreno, Santiago
; Mariano, Roberto Carlos
; Gonzalez, Rocio Lujan Otros responsables
Fecha
06/2022
Editorial
Universidad Nacional del Sur. Departamento de Ciencias de la Administración
Revista
Escritos Contables y De Administración
Título del libro
Nombre del evento
Fecha del evento
Institución organizadora
ISSN
1853-2055
eISSN
1853-2063
ISBN
Idioma
Español
Tipo del evento
Clasificación temática
Palabras clave
Resumen
El objetivo del presente trabajo es determinar los factores de gestión que impactan en el desempeño competitivo de las organizaciones agroin-dustriales del complejo de alimentos balanceados para animales de la provincia de La Pampa. En base a la bibliografía, se proponen 67 factores agrupados en nueve ejes, medidos mediante indicadores y condensados en un índice de desempeño competitivo sectorial y organizacional. Se realizó un estudio de casos múltiples, donde se mapearon y contactaron todas las organizaciones agroindustriales habilitadas (12), obteniendo 10 respuestas y recolectando los datos mediante entrevistas semiestruc-turadas. Se desarrolló un análisis descriptivo y multivariado. El eje de gestión ambiental es la de menor desempeño, mientras que el de gestión económico-financiera tuvo los mejores resultados. Las organizaciones se agrupan por su desempeño en dos conglomerados bien diferenciados. Se miden, agrupan y jerarquizan factores y ejes que hacen al desempeño competitivo, permitiendo ampliar la bibliografía y elaborar una agenda de mejora sectorial.
The aim of this paper is to determine the management factors affecting the competitive performance of agro-industrial organizations of the animal feed complex in the province of La Pampa. Based on the literature, 67 factors grouped into nine axes are proposed, measured by indicators and condensed into a sectoral and organizational competitive performance index. A multiple case study including all the authorized agro-industrial organizations (12) was carried out, data was collected through semi-structured interviews, and 10 responses were obtained. A descriptive and multivariate analysis was developed. The environmental management axis is the one with the lowest performance, while the economic-financial management axis had the best results. Organizations are grouped by performance into two distinct clusters. Factors and axes that make performance competitive are measured, grouped and prioritized, making it possible to expand the literature and draw up a sectoral improvement agenda.
The aim of this paper is to determine the management factors affecting the competitive performance of agro-industrial organizations of the animal feed complex in the province of La Pampa. Based on the literature, 67 factors grouped into nine axes are proposed, measured by indicators and condensed into a sectoral and organizational competitive performance index. A multiple case study including all the authorized agro-industrial organizations (12) was carried out, data was collected through semi-structured interviews, and 10 responses were obtained. A descriptive and multivariate analysis was developed. The environmental management axis is the one with the lowest performance, while the economic-financial management axis had the best results. Organizations are grouped by performance into two distinct clusters. Factors and axes that make performance competitive are measured, grouped and prioritized, making it possible to expand the literature and draw up a sectoral improvement agenda.
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