Alternative Heterologous Expression of l-Arabinose Isomerase from Enterococcus faecium DBFIQ E36 By Residual Whey Lactose Induction | ||
| dc.conicet.fuente | Elsevier | |
| dc.conicet.organizacion | Universidade Estadual do Ceará | |
| dc.conicet.organizacion | Universidade Estadual do Ceará | |
| dc.conicet.organizacion | Universidade Estadual do Ceará | |
| dc.conicet.organizacion | Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química | |
| dc.conicet.organizacion | Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química | |
| dc.conicet.organizacion | Universidade Estadual do Ceará | |
| dc.conicet.organizacion | Universidade Estadual do Ceará | |
| dc.conicet.paisOrganizacion | Brasil | |
| dc.conicet.paisOrganizacion | Brasil | |
| dc.conicet.paisOrganizacion | Brasil | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.paisOrganizacion | Brasil | |
| dc.conicet.paisOrganizacion | Brasil | |
| dc.conicet.produccionid | 9486399 | |
| dc.contributor.author | de Souza, Ticiane C. | |
| dc.contributor.author | Oliveira, Ravena Casemiro | |
| dc.contributor.author | Bezerra, Saulo Gonçalves Santiago | |
| dc.contributor.author | Manzo, Ricardo Martín | |
| dc.contributor.author | Mammarella, Enrique José | |
| dc.contributor.author | Hissa, Denise Cavalcante | |
| dc.contributor.author | Gonçalves, Luciana R. B. | |
| dc.date.accessioned | 2021-07-11T21:05:40Z | |
| dc.date.available | 2021-07-11T21:05:40Z | |
| dc.date.issued | 2021-04 | |
| dc.date.updated | 2021-07-01T17:33:22Z | |
| dc.description.abstract | This study reports an alternative strategy for the expression of a recombinant l-AI from Enterococcus faecium DBFIQ E36 by auto-induction using glucose and glycerol as carbon sources and residual whey lactose as inducer agent. Commercial lactose and isopropyl β-d-1-thiogalactopyranoside (IPTG) were also evaluated as inducers for comparison of enzyme expression levels. The enzymatic extracts were purified by affinity chromatography, characterized, and applied in the bioconversion of d-galactose into d-tagatose. l-AI presented a catalytic activity of 1.67 ± 0.14, 1.52 ± 0.01, and 0.7 ± 0.04 U/mL, when expressed using commercial lactose, lactose from whey, and IPTG, respectively. Higher activities could be obtained by changing the protocol of enzyme extraction and, for instance, the enzymatic extract produced with whey presented a catalytic activity of 3.8 U/mL. The specific activity of the enzyme extracts produced using lactose (commercial or residual whey) after enzyme purification was also higher when compared to the enzyme expressed with IPTG. Best results were achieved when enzyme expression was conducted using 4 g/L of residual whey lactose for 11 h. These results proved the efficacy of an alternative and economic protocol for the effective expression of a recombinant l-AI aiming its high-scale production. | es |
| dc.description.fil | Fil: de Souza, Ticiane C.. Universidade Estadual do Ceará; Brasil | |
| dc.description.fil | Fil: Oliveira, Ravena Casemiro. Universidade Estadual do Ceará; Brasil | |
| dc.description.fil | Fil: Bezerra, Saulo Gonçalves Santiago. Universidade Estadual do Ceará; Brasil | |
| dc.description.fil | Fil: Manzo, Ricardo Martín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina | |
| dc.description.fil | Fil: Mammarella, Enrique José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina | |
| dc.description.fil | Fil: Hissa, Denise Cavalcante. Universidade Estadual do Ceará; Brasil | |
| dc.description.fil | Fil: Gonçalves, Luciana R. B.. Universidade Estadual do Ceará; Brasil | |
| dc.format | application/pdf | es |
| dc.identifier.citation | de Souza, Ticiane C.; Oliveira, Ravena Casemiro; Bezerra, Saulo Gonçalves Santiago; Manzo, Ricardo Martín; Mammarella, Enrique José; et al.; Alternative Heterologous Expression of l-Arabinose Isomerase from Enterococcus faecium DBFIQ E36 By Residual Whey Lactose Induction; Humana Press; Molecular Biotechnology; 63; 4; 4-2021; 289-304 | es |
| dc.identifier.institucional | CONICET | |
| dc.identifier.issn | 1073-6085 | es |
| dc.identifier.repo | CONICET Digital | |
| dc.identifier.uri | http://hdl.handle.net/11336/135803 | |
| dc.journal.number | 4 | es |
| dc.journal.pagination | 289-304 | es |
| dc.journal.pais | Estados Unidos | es |
| dc.journal.title | Molecular Biotechnology | es |
| dc.journal.volume | 63 | es |
| dc.language.iso | eng | es |
| dc.publisher | Humana Press | es |
| dc.relation.alternativeid | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s12033-021-00301-2 | |
| dc.rights | info:eu-repo/semantics/restrictedAccess | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | * |
| dc.subject | AUTO-INDUCTION | es |
| dc.subject | CHEESE WHEY | es |
| dc.subject | D-TAGATOSE | es |
| dc.subject | ESCHERICHIA COLI EXPRESSION | es |
| dc.subject | L-ARABINOSE ISOMERASE | es |
| dc.subject.classification | Bioprocesamiento Tecnológico, Biocatálisis, Fermentación | es |
| dc.subject.classification | Biotecnología Industrial | es |
| dc.subject.classification | INGENIERÍAS Y TECNOLOGÍAS | es |
| dc.title | Alternative Heterologous Expression of l-Arabinose Isomerase from Enterococcus faecium DBFIQ E36 By Residual Whey Lactose Induction | es |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:ar-repo/semantics/artículo | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
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