Characterization of two temperate lactobacillus paracasei bacteriophages: Morphology, kinetics and adsorption | ||
| dc.conicet.fuente | individual | |
| dc.conicet.organizacion | Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial | |
| dc.conicet.organizacion | Laval University | |
| dc.conicet.organizacion | Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.paisOrganizacion | Canadá | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.produccionid | 5407097 | |
| dc.contributor.author | Mercanti, Diego Javier | |
| dc.contributor.author | Ackermann, Hans Wolfgang | |
| dc.contributor.author | Quiberoni, Andrea del Lujan | |
| dc.date.accessioned | 2018-03-01T21:06:52Z | |
| dc.date.available | 2018-03-01T21:06:52Z | |
| dc.date.issued | 2015-03 | |
| dc.date.updated | 2018-02-28T14:13:02Z | |
| dc.description.abstract | Background/Aims: Adsorption and kinetic parameters, latent period, burst size and burst time, are characteristics of phage/host systems and can be affected by several environmental factors. As only few studies have focused on temperate dairy phages, we characterized these parameters on temperate Lactobacillus paracasei phages Φ iLp84 and Φ iLp1308, infective for probiotic strains. Methods: Phages were characterized by transmission electron microscopy and genomic DNA restriction. Adsorption under different environmental conditions, phage kinetics and efficiency of plating (EOP) were determined using the double-layer titration method. Results: Phages Φ iLp84 and Φ iLp1308 belong to the Siphoviridae family and have genome sizes of 38 and 34 kbp, respectively. Adsorption was affected by calcium concentration, pH, temperature and host viability, and reached a limit at very high multiplicity of infection. Latency, burst time and burst size were of 85 min, 131 min and 46 for Φ iLp84, and 51 min, 92 min and 28 for Φ iLp1308, respectively, at 37°C. A clear influence of temperature on phage kinetics was observed. Regarding EOP, Φ iLp84 produced plaques on only 1 out of 8 strains tested. Conclusion: Noticeable differences in adsorption, kinetics and EOP were found for two morphologically identical temperate L. paracasei phages of similar origin. | es |
| dc.description.fil | Fil: Mercanti, Diego Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina | |
| dc.description.fil | Fil: Ackermann, Hans Wolfgang. Laval University; Canadá | |
| dc.description.fil | Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina | |
| dc.format | application/pdf | es |
| dc.identifier.citation | Mercanti, Diego Javier; Ackermann, Hans Wolfgang; Quiberoni, Andrea del Lujan; Characterization of two temperate lactobacillus paracasei bacteriophages: Morphology, kinetics and adsorption; Karger; Intervirology; 58; 1; 3-2015; 49-56 | es |
| dc.identifier.institucional | CONICET | |
| dc.identifier.issn | 0300-5526 | es |
| dc.identifier.repo | CONICET Digital | |
| dc.identifier.uri | http://hdl.handle.net/11336/37623 | |
| dc.journal.ciudad | Basilea | es |
| dc.journal.number | 1 | es |
| dc.journal.pagination | 49-56 | es |
| dc.journal.pais | Suiza | es |
| dc.journal.title | Intervirology | es |
| dc.journal.volume | 58 | es |
| dc.language.iso | eng | es |
| dc.publisher | Karger | es |
| dc.relation.alternativeid | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1159/000369207 | |
| dc.relation.alternativeid | info:eu-repo/semantics/altIdentifier/url/https://www.karger.com/Article/FullText/369207 | |
| dc.rights | info:eu-repo/semantics/openAccess | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc/2.5/ar/ | * |
| dc.subject | Bacteriophages | es |
| dc.subject | Lactic Acid Bacteria | es |
| dc.subject | Lactobacillus | es |
| dc.subject | Phage Adsorption | es |
| dc.subject | Phage Kinetics | es |
| dc.subject.classification | Alimentos y Bebidas | es |
| dc.subject.classification | Otras Ingenierías y Tecnologías | es |
| dc.subject.classification | INGENIERÍAS Y TECNOLOGÍAS | es |
| dc.title | Characterization of two temperate lactobacillus paracasei bacteriophages: Morphology, kinetics and adsorption | es |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:ar-repo/semantics/artículo | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
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