Capítulo de Libro

Experimental Design

Goicoechea, Hector Casimiro Icon

Fecha

2018

Editorial

CRC Press - Taylor & Francis Group

Revista

Título del libro

Fingerprinting Techniques in Food Authentication and Traceability

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

eISSN

ISBN

9781138197671

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

Multivariate design of experiments (DOE) and optimization of processes through thewell-known response surface methodology (RSM) are issues of paramount importancein real world applications considering that its implementation consumes less time andrequires fewer efforts and resources than the use of univariate procedures for the samepurpose. DOE and RSM applications enable the gathering of quality information and atthe same time they allow the number of experiments to be considerably minimized [1],and they have been proved to be useful for developing, improving, and optimizing a widevariety of processes [2] including food production [3?6], analytical applications [7?10],industrial world [11?15], and bioprocesses [16?19]

Aprobación

Revisión

Complementado por

Referenciado por

Licencia Creative Commons

Excepto donde se indique lo contrario, la licencia de este ítem se describe como by-nc-sa