A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia

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dc.conicet.fuenteindividual
dc.conicet.organizacionUniversidad Mayor de San Andrés
dc.conicet.organizacionUniversidad Mayor de San Andrés
dc.conicet.organizacionUniversidad Mayor de San Andrés
dc.conicet.organizacionUniversity of Ghent
dc.conicet.organizacionUniversidad Mayor de San Andrés
dc.conicet.organizacionInstitute Of Animal Science-kostinbrod, Agricultural Ac
dc.conicet.organizacionUniversidad Nacional de San Martin. Instituto Tecnologico de Chascomus. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - la Plata. Instituto Tecnologico de Chascomus.
dc.conicet.organizacionUniversidad Mayor de San Andrés
dc.conicet.paisOrganizacionBolivia
dc.conicet.paisOrganizacionBolivia
dc.conicet.paisOrganizacionBolivia
dc.conicet.paisOrganizacionBélgica
dc.conicet.paisOrganizacionBolivia
dc.conicet.paisOrganizacionBulgaria
dc.conicet.paisOrganizacionArgentina
dc.conicet.paisOrganizacionBolivia
dc.conicet.produccionid12452321
dc.contributor.authorCarrasco, Cristhian
dc.contributor.authorBöök, Olof
dc.contributor.authorCastañeta, Grover
dc.contributor.authorLoayza, Erick
dc.contributor.authorPeñarrieta, José Mauricio
dc.contributor.authorPopova, Teodora
dc.contributor.authorCabrerizo, Franco Martín
dc.contributor.authorTejeda, Leslie
dc.date.accessioned2025-09-25T13:14:43Z
dc.date.available2025-09-25T13:14:43Z
dc.date.issued2025-03
dc.date.updated2025-09-25T11:21:43Z
dc.description.abstractThe lucuma tree (Pouteria lucuma), native to South America, is gaining attention for its unique nutritional profile and potential health benefits. This study aimed to analyze the nutritional composition, antioxidant capacity, and fatty acid profile of lucuma fruit from a high-altitude valley in Bolivia. The proximate analysis revealed high levels of carbohydrates (41.7%), dietary fibre (2.4%), and protein (6.9%). Antioxidant assays identified significant amounts of polyphenols, flavonoids, and carotenoids, known for their antioxidant and anti-inflammatory properties. The fruit’s fatty acid profile showed a healthy omega-6:omega-3 ratio of 0.21. These results highlight lucuma’s potential as a functional food and support further research into its health benefits.es
dc.description.filFil: Carrasco, Cristhian. Universidad Mayor de San Andrés; Bolivia
dc.description.filFil: Böök, Olof. Universidad Mayor de San Andrés; Bolivia
dc.description.filFil: Castañeta, Grover. Universidad Mayor de San Andrés; Bolivia
dc.description.filFil: Loayza, Erick. University of Ghent; Bélgica
dc.description.filFil: Peñarrieta, José Mauricio. Universidad Mayor de San Andrés; Bolivia
dc.description.filFil: Popova, Teodora. Institute Of Animal Science-kostinbrod, Agricultural Ac; Bulgaria
dc.description.filFil: Cabrerizo, Franco Martín. Universidad Nacional de San Martin. Instituto Tecnologico de Chascomus. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - la Plata. Instituto Tecnologico de Chascomus.; Argentina
dc.description.filFil: Tejeda, Leslie. Universidad Mayor de San Andrés; Bolivia
dc.formatapplication/pdfes
dc.identifier.citationCarrasco, Cristhian; Böök, Olof ; Castañeta, Grover ; Loayza, Erick ; Peñarrieta, José Mauricio; et al.; A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia; Academia Brasileira de Ciências; Anais da Academia Brasileira de Ciencias; 97; 1; 3-2025; 1-15es
dc.identifier.institucionalCONICET
dc.identifier.issn1678-2690es
dc.identifier.repoCONICET Digital
dc.identifier.urihttp://hdl.handle.net/11336/271912
dc.journal.number1es
dc.journal.pagination1-15es
dc.journal.paisBrasiles
dc.journal.titleAnais da Academia Brasileira de Cienciases
dc.journal.volume97es
dc.language.isoenges
dc.publisherAcademia Brasileira de Ciênciases
dc.relation.alternativeidinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1590/0001-3765202520241017
dc.rightsinfo:eu-repo/semantics/openAccess*
dc.rights.urihttps://creativecommons.org/licenses/by/2.5/ar/*
dc.subjectANDEAN FRUITes
dc.subjectSOUTH AMERICAes
dc.subjectPROXIMAL ANALYSISes
dc.subjectFATTY ACID PROFILEes
dc.subjectTACes
dc.subjectTPHes
dc.subject.classificationOtras Ciencias Químicases
dc.subject.classificationCiencias Químicases
dc.subject.classificationCIENCIAS NATURALES Y EXACTASes
dc.titleA Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Boliviaes
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion

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