A thermostable laccase from Thermus sp. 2.9 and its potential for delignification of Eucalyptus biomass
; Martínez, Fernando D. ; Taverna, María Eugenia
; Fetherolf, Morgan M. ; Eltis, Lindsay D. ; Nicolau, Verónica ; Estenoz, Diana Alejandra
; Campos, Eleonora
; Benintende, Graciela Beatriz ; Berretta, Marcelo Facundo 
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Fecha
02/2019
Editorial
Springer Verlag Berlín
Revista
AMB Express
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ISSN
2191-0855
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Resumen
Laccases are multicopper oxidases that are being studied for their potential application in pretreatment strategies of lignocellulosic feedstocks for bioethanol production. Here, we report the expression and characterization of a predicted laccase (LAC_2.9) from the thermophilic bacterial strain Thermus sp. 2.9 and investigate its capacity to delignify lignocellulosic biomass. The purifed enzyme displayed a blue color typical of laccases, showed strict copper dependence and retained 80% of its activity after 16 h at 70 °C. At 60 °C, the enzyme oxidized 2,2′-azino-di-(3-ethylbenzthiazoline sulfonate) (ABTS) and 2,6-dimethoxyphenol (DMP) at optimal pH of 5 and 6, respectively. LAC_2.9 had higher substrate specifcity (kcat/KM) for DMP with a calculated value that accounts for one of the highest reported for laccases. Further, the enzyme oxidized a phenolic lignin model dimer. The incubation of steam-exploded eucalyptus biomass with LAC_2.9 and 1-hydroxybenzotriazole (HBT) as mediator changed the structural properties of the lignocellulose as evidenced by Fourier transform infrared (FTIR) spectroscopy and thermo-gravimetric analysis (TGA). However, this did not increase the yield of sugars released by enzymatic saccharifcation. In conclusion, LAC_2.9 is a thermostable laccase with potential application in the delignifcation of lignocellulosic biomass.
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