Artículo

Phytochemical induction by herbivores could affect quality of essential oils from aromatic plants

Valladares, Graciela Rosa Icon; Zapata, Adriana Inés ; Zygadlo, Julio Alberto Icon; Banchio, Erika Icon

Otros responsables

Fecha

07/2002

Editorial

American Chemical Society

Revista

Journal of Agricultural and Food Chemistry

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

0021-8561

eISSN

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

Plant tissues may show chemical changes following herbivory. In aromatic plants such changes could affect the specific compounds on which commercial exploitation is based. This possibility was analyzed for Mintosthachys mollis, a member of the Lamiaceae native to Central Argentina with medicinal and aromatic uses in the region, and two types of insect herbivores: a leaf miner and a gall insect. Analysis of the essential oils of mined/undamaged leaves, as well as leaves from stems with and without galls, revealed changes in concentrations of the two main monoterpenes. A decrease in pulegone concentration was associated with both types of insect damage, whereas menthone increased significantly only in mined leaves. Inducible chemical changes in aromatic and medicinal plants may be common and widespread; their economic implications deserve investigation.

Colecciones

Aprobación

Revisión

Complementado por

Referenciado por

Licencia Creative Commons

Excepto donde se indique lo contrario, la licencia de este ítem se describe como by-nc-sa