Artículo

Seed functional traits in cultivars of tall fescue (Schedonorus arundinaceus) are affected by the non-toxic fungal endophyte AR584

Riveira Rubin, Mailén Aldana Icon; Ueno, Andrea Celeste Icon; Batlla, Diego Icon; Iannone, Leopoldo Javier Icon; Martinez-Ghersa, Maria Alejandra Icon; Gundel, Pedro Emilio Icon

Otros responsables

Fecha

08/2022

Editorial

Csiro Publishing

Revista

Crop and Pasture Science

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

1836-0947

eISSN

1836-5795

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

Context: Tall fescue (Schedonorus arundinaceus) is one of the most important cultivated forage grasses in temperate regions but its association with some Epichloë fungal endophytes usually makes it unsuitable for livestock feeding due to toxic alkaloids. However, re-inoculation of plants with non-toxic endophytes can result in positive effects for livestock feeding. Aims: Assess the effects of the non-toxic AR584 endophyte on seed viability and germination in two tall fescue cultivars. Methods: The effects of AR584 endophyte (presence/absence) and tall fescue cultivar (INIA Aurora/Taita) were evaluated on seed viability and germination responses across a range of temperature and water availability regimes. Response to constant temperature and water availability was characterised by the thermal-time and hydro-time models, respectively. Key results: Under accelerated aging conditions, endophyte presence reduced seed viability in cultivar Taita. For both cultivars, endophyte-infected seeds showed a lower germination rate than endophyte-free seeds, except for INIA Aurora under low incubation temperatures. Also, endophyte-infected seeds in both cultivars displayed lower germination rates and final germination as the water potential was lowered. Conclusions: A strong cultivar-by-endophyte interaction for seed germination indicates the need to understand how specific cultivar-endophyte combinations best fit a given environmental condition, as defined by temperature and water availability. Implications: The information we present can be valuable not only for farmers who have to decide what to cultivate but also for seed companies that have to preserve seed quality.

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