Antioxidant and anti-inflammatory properties of an ethanolic extract of Nectandra angustifolia "Yellow Laurel”
; Rodríguez, Juan Pablo
; Torres, Ana María ; Ricciardi, Gabriela Ana Leticia ; Ojeda, Gonzalo Adrian
; Melana Colavita, Juan Pablo
; Aguirre, María Victoria Otros responsables
Fecha
2019
Editorial
Fundación Revista Medicina
Revista
Título del libro
Nombre del evento
LXIV Annual Meeting of Sociedad Argentina de Investigación Clínica (SAIC); LI Annual Meeting of Asociación Argentina de Farmacología Experimental (SAFE); XXI Annual Meeting of Sociedad Argentina de Biología (SAB); XXXI Annual Meeting of Sociedad Argentina de Protozoología (SAP); IX Annual Meeting of Asociación Argentina de Nanomedicinas (NANOMED-ar); VI Regional Scientific Meeting of Asociación Argentina de Ciencia y Tecnología de Animales de Laboratorio (AACyTAL)
Fecha del evento
2019-11-13
Institución organizadora
Sociedad Argentina de Investigación Clínica
Asociación Argentina de Farmacología Experimental
Sociedad Argentina de Biología
Sociedad Argentina de Protozoología
Asociación Argentina de Nanomedicinas
Asociación Argentina de Ciencia y Tecnología de Animales de Laboratorio
Asociación Argentina de Farmacología Experimental
Sociedad Argentina de Biología
Sociedad Argentina de Protozoología
Asociación Argentina de Nanomedicinas
Asociación Argentina de Ciencia y Tecnología de Animales de Laboratorio
ISSN
0025-7680
eISSN
1669-9106
ISBN
Idioma
Inglés
Tipo del evento
Reunión
Clasificación temática
Palabras clave
Resumen
Nectandra angustifolia (N.a.) is a native plant whose leaf and bark extracts have been used in ethnomedicine for the treatment of rheumatism, arthritis, chronic pain and as an antivenom in snakebites. Therefore, the objective of this work was to characterize its possible biological activities. Leaves and stems of N.a. were air-dried and an extract (NaE) was further obtained by maceration with ethanolic. Total flavonoid content and antioxidant activity were determined on NaE using the aluminum trichloride technique and DPPH respectively. The chromatographic profile of NaE was subsequently determined by HPLC identifying peaks compatible with flavonoids. The non-cytotoxic concentration of NaE (50 µg/mL) was determined for in vitro biological assays using Raw 264.7 (murine macrophages) cell cultures through cell counting with Trypan-blue and XTT Kit® assay. Subsequently, the cell cycle of RAW 264.7 cells exposed to NaE (10, 50 and 100 µg/ml) was analyzed for 24 h, revealing a dose-depending decrease in S-phase cells, as well as, an enhancement of the sub-Go population compared to control cells. These data are compatible with a NaE induction of cell apoptosis. Additionally, the antiinflammatory capacity of NaE was evaluated by RT-qPCR. Briefly, proinflammatory cytokine gene expression (IL-1 and IL-6) were determined in cells preincubated with NaE and, subsequently stimulated with LPS compared to those treated with LPS alone. Experimental data show that NaE decreases the release of proinflammatory cytokines at different exposure times (4 and 24 h). These preliminary results show that NaE contains natural components with antioxidant and anti-inflammatory properties that would be an attractive option for the future design of phytotherapeutics with different applications in biomedicine.
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