Artículo

Effect of feeding frequencies on the reproductive efficiency for two species of Triatoma of different epidemiological importance

Rodriguez, Claudia Susana Icon; Lobbia, Patricia Alejandra Icon; Nattero, Julieta Icon; Catala, Silvia Susana Icon; Crocco, Liliana

Otros responsables

Fecha

07/2014

Editorial

Soc Brasileira Medicina Tropical

Revista

Revista Da Sociedade Brasileira de Medicina Tropical

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Institución organizadora

ISSN

0037-8682

eISSN

1678-9849

ISBN

Idioma

Inglés

Tipo del evento

Resumen

Introduction: In Triatominae, reproductive efficiency is an important factor influencing population dynamics, and a useful parameter in measuring a species' epidemiological significance as a vector of Trypanosoma cruzi (Chagas,1909).The reproductive efficiency of triatomines is affected by food availability; hence, we measured and compared the effects of feeding frequencyon the reproductive parameters of Triatoma patagonica (Del Ponte, 1929) and Triatoma infestans (Klug, 1934), and the effects of starvation on T. patagonica. Methods: Couples from both species were fed weekly, or every 3 weeks; in addition, femalesin couples of T. patagonica were not fed. Each couple was observed weekly and reproductive efficiency was assessed on the following parameters: fecundity(eggs/female),fertility (eggs hatched/eggs laid), initiation and end of oviposition, initiation of mating,number of matings/week, and number of reproductive weeks. Relative meal size index (RMS), blood consumption index (CI), and E values (eggs/mg blood) were also calculated. Results: Changes in feeding frequency affected the reproductive parameters of T. patagonica only, with a decrease in fecundity and number of reproductive weeks forthosefedevery 3 weeks,or not fed. The reproductive period, RMS index, and CI were lower for T. patagonicathan T. infestans. However, despite the lower fecundity of T. patagonica,this species required less blood to produce eggs, with an E-value of 2 compared to 2.94 for T. infestans. Conclusions: Our results suggest thatthe differences in fecundity observed between species reflect the availability of food in their natural ecotopes.

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