Biomass fractionation to bio-based products in terms of biorefinery concept
; Zanuso, Elisa ; Rodríguez Jasso, Rosa M. ; Cuaya, Hector Toribio ; Larragoiti Kuri, Javier ; Area, Maria Cristina
; Nabarlatz, Debora ; Ruiz, Héctor A. Fecha
2020
Editorial
CRC Press - Taylor & Francis Group
Revista
Título del libro
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Nombre del evento
Fecha del evento
Institución organizadora
ISSN
eISSN
ISBN
9780429322341
Idioma
Inglés
Tipo del evento
Clasificación temática
Palabras clave
Resumen
Lignocellulosic biomass, fruit, and vegetable waste are nowadays being a potential feedstock for biofuels production and compounds with high added-value with applications in food, energy, and materials industries in terms of biorefinery, impacting in the circular bioeconomy. Therefore, in this chapter, an overview of the status of biorefineries development, fractionation of 396biomass using hydrothermal and acid pretreatment, purification of lignocellulosic residual biomass hydrolysates after pretreatment and high added-value compounds as bioplastics, xylooligosaccharides (XOS), xylitol, and enzymes is presented.
Colecciones
Aprobación
Revisión
Complementado por
Referenciado por
Licencia Creative Commons
Excepto donde se indique lo contrario, la licencia de este ítem se describe como by-nc-sa
