Capítulo de Libro

Biomass fractionation to bio-based products in terms of biorefinery concept

Pino, Marcela Sofía ; Segura, Lorena Pedraza ; Acosta, Rolando ; Vallejos, María Evangelina Icon; Zanuso, Elisa ; Rodríguez Jasso, Rosa M. ; Cuaya, Hector Toribio ; Larragoiti Kuri, Javier ; Area, Maria Cristina Icon; Nabarlatz, Debora ; Ruiz, Héctor A.

Fecha

2020

Editorial

CRC Press - Taylor & Francis Group

Revista

Título del libro

Food Microbiology and Biotechnology: Safe and Sustainable Food Production

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

eISSN

ISBN

9780429322341

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

Lignocellulosic biomass, fruit, and vegetable waste are nowadays being a potential feedstock for biofuels production and compounds with high added-value with applications in food, energy, and materials industries in terms of biorefinery, impacting in the circular bioeconomy. Therefore, in this chapter, an overview of the status of biorefineries development, fractionation of 396biomass using hydrothermal and acid pretreatment, purification of lignocellulosic residual biomass hydrolysates after pretreatment and high added-value compounds as bioplastics, xylooligosaccharides (XOS), xylitol, and enzymes is presented.

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Revisión

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Licencia Creative Commons

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