Corrosion: Basics, Adverse Effects and Its Mitigation
; Guzmán, Bautista ; Orrillo, Patricio Andrés
; Dominguez, Cecilia Carolina ; Jimenez, Luis Emanuel
; Torino, Maria Ines 
Otros responsables
Fecha
2024
Editorial
Springer
Revista
Título del libro
Sustainable Food Waste Management: Anti-corrosion Applications
Nombre del evento
Fecha del evento
Institución organizadora
ISSN
2524-5384
eISSN
2524-5392
ISBN
978-981-97-1159-8
Idioma
Inglés
Tipo del evento
Clasificación temática
Palabras clave
Resumen
Corrosion is a worldwide problem affecting the industrial economy and safety, causing excessive losses from electronics to infrastructure, energy, and healthcare. Corrosion is the material deterioration into its constituent atoms due to a complex electrochemical process with the rusting environment. This degradation process, which usually occurs over a metal surface, is commonly known as rusting and depends mainly on the environment as well as the nature of the affected material. Naturally, metal elements are affected by atmospheric environments (rural, urban, industrial, or marine places), climatic factors (humidity, pH, and temperature), or pollutants compounds (CO2, SO2, artificial fertilizers, etc.) generated by anthropogenic activity. Corrosion inhibition is controlled by underlying thermodynamic and kinetic factors. Applied technologies comprise metallurgical approaches such as substrate chemical modification or specialized protective layers. Plating, painting, and applying enamel are the most common anticorrosive methodologies that provide a physical barrier between the metallic substrate and the damaging surroundings. However, new regulations on chemicals and coating manufacturing are increasing consumer environmental awareness. As a result, demand for eco-friendly products drives the protective coating industry towards circularity and sustainable development.
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