Artículo

Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling

Silva, Aurora ; Cassani, Lucía Victoria Icon; Carpena, Maria ; Lourenço Lopes, Catarina ; Grosso, Clara ; Chamorro, Franklin ; García Pérez, Pascual ; Carvalho, Ana ; Domingues, Valentina F. ; Barroso, M. Fátima ; Simal Gándara, Jesús Icon; Prieto, Miguel A.

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Fecha

07/2024

Editorial

Molecular Diversity Preservation International

Revista

Marine Drugs

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Institución organizadora

ISSN

1660-3397

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Inglés

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Resumen

Sargassum muticum (SM) poses a serious environmental issue since it is a fast-expanding invasive species occupying key areas of the European shoreline, disrupting the autochthonous algae species, and disturbing the ecosystem. This problem has concerned the general population and the scientific community. Nevertheless, as macroalgae are recognized as a source of bioactive molecules, the abundance of SM presents an opportunity as a raw material. In this work, response surface methodology (RSM) was applied as a tool for the optimization of the extraction of bioactive compounds from SM by microwave-assisted extraction (MAE). Five different parameters were used as target functions: yield, total phenolic content (TPC); and the antioxidant measurements of 2,2-diphenyl-1- picrylhydrazyl radical scavenging activity (DPPH), 2,2′ -azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), and β-carotene bleaching (BC). After the optimal extraction conditions were determined (time = 14.00 min; pressure = 11.03 bar; ethanol = 33.31%), the chemical composition and bioactivity of the optimum extract was evaluated to appraise its antioxidant capability to scavenge reactive species and as a potential antibacterial, antidiabetic, antiproliferation, and neuroprotective agent. The results lead to the conclusion that MAE crude extract has bioactive properties, being especially active as an antiproliferation agent and as a nitric oxide and superoxide radical scavenger.

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