ArtĆ­culo

Impact of mycotoxin contamination in the animal feed industry

Magnoli, Alejandra Paola Icon; Poloni, Valeria Lorena Icon; Cavaglieri, Lilia ReneƩ Icon

Otros responsables

Fecha

10/2019

Editorial

Elsevier

Revista

Current Opinion in Food Science

TĆ­tulo del libro

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Fecha del evento

Institución organizadora

ISSN

2214-7993

eISSN

ISBN

Idioma

InglƩs

Tipo del evento

Clasificación temÔtica

Resumen

Mycotoxin contamination generally affects a large number of raw materials and finished feed intended for animal production. The economic impact on livestock production encompasses both, the cost of eliminating contaminated feed and the reduction in animal productivity. Therefore, the increase in veterinary care costs and technical efforts aimed at reducing mycotoxins negative effects. Cereals and by-products constitute the main ingredients of finished feed in production animals. Food processing affects mycotoxin distribution and concentration. The mycotoxin distribution in cereal processing procedures is a worldwide problem due to the high economic and health impacts. The use of a safe diet in which the risk of mycotoxin contamination can be minimized and the cost/benefit is accurately quantified should allow the maximization of herd productivity. The present review intends to address the problem of animal feed contamination describing the impact on animal health and productivity. Moreover, the economic impact generated by mycotoxins and their control in the animal feed industry was considered.

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