Artículo

Genetic variability for responses to short‐ and long‐term salt stress in vegetative sunflower plants

Céccoli, Gabriel Icon; Senn, María Eugenia Icon; Bustos, Dolores Angela Icon; Ortega, Leandro Ismael Icon; Córdoba, Alicia ; Vegetti, Abelardo Carlos Icon; Taleisnik, Edith Icon

Otros responsables

Fecha

11/2012

Editorial

Wiley VCH Verlag

Revista

Journal of Plant Nutrition and Soil Science - Zeitschrift fur Pflanzenernahrung und Bodenkunde

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

1436-8730

eISSN

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

Sunflower (Helianthus annuus L.) has been rated as moderately salt-resistant, and variability for salt resistance has been detected within this crop. However, variability in salt-resistancemechanisms has not been assessed. Osmotic tolerance, the relation of salt resistance withwhole-plant Na+ and K+ distribution and tissue Na+ tolerance were investigated in several sunflower inbred lines. Plants were grown under controlled conditions, in pots with sand and perlite irrigated with salinized (NaCl, ?0.65 MPa) nutrient solution. Osmotic tolerance was assessed from the initial effects of the salt treatment on plant elongation in eleven sunflower lines. Longterm salinity responses were evaluated in four of those lines, by assessing whole-plant growth. A principal components analysis (PCA) was run on relative-to-control growth data, and this information was used to establish a relative resistance ranking, which indicated lines HAR2 > HAR1> HA64 > HAR5. Osmotic tolerance was observed in HA64 and HAR2. The lines showed different degrees of Na+ accumulation, it was very low in some of them, but relative salt resistance was not associated to this trait. Tissue Na+ tolerance was deduced by comparing the percentage of dead leaves as a function of leaf blade Na+ accumulation, and it was higher in HAR1 than in the rest. These results indicate that variability for salt-resistance mechanisms exists in sunflower. Osmotic tolerance and tissue Na+ tolerance were detected in different lines, highlighting that such variability may be exploited for increasing salt resistance in this crop.

Aprobación

Revisión

Complementado por

Referenciado por

Licencia Creative Commons

Excepto donde se indique lo contrario, la licencia de este ítem se describe como by-nc-sa