Nano to micron-size combustion particles in smokers’ homes: Magnetic properties of tobacco and cigarette ashes
; Marié, Débora Carolina
; Chaparro, Mauro Alejandro Eduardo
; Rodríguez Trejo, Alejandro ; Alba, Brenda
; Buitrago Posada, Daniela
; Ibarra Ortega, Hector E. ; Gargiulo, José Daniel
; Böhnel, Harald N. Otros responsables
Fecha
11/2024
Editorial
Elsevier
Revista
Environmental Pollution
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0269-7491
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Resumen
Cigarette emission comprises high-temperature combustion processes producing diverse harmful compounds, gases, and particulate matter that are spread through the air and can be taken by smokers and passive smokers involuntarily. We determined the magnetic properties of tobacco cigarettes from six commercial brands. We also monitored the emission of particulate matter in some smokers’ homes using low-cost sensors and the PM2.5 dataset was studied through a time series analysis. In addition, compositional, morphological, and magnetic properties of cigarette ashes were studied and compared with available data. Unexpected positive mean values of specific magnetic susceptibility (χ = 3.7 ×10-8 m3kg-1) and saturation isothermal remanent magnetization (SIRM = 0.6 ×10-3 Am2kg-1) of tobacco cigarettes indicate the presence of “magnetic condiments” in this unburned material. In contrast, as a consequence of puff and smoldering burn, a magnetic increase of up to 35-fold the reference values of unburned material evidence an important neoformation of airborne tobacco-derived magnetic particle ToMP. Mixtures of these ToMPs with different sizes, from nano to micron-sized, comprise superparamagnetic SP, single-domain SD, and multidomain MD particles. This work provides new accurate information on specific tobacco product ingredients (not declared) and the unnoticed ToMP emission after smoking habits, which are needed for tobacco products, consumers and passive smokers (including vulnerable children) exposed to second-hand smoke. ToMPs and myriad other toxicants may be inhaled, escape from the inhalation system and penetrate biological barriers leading to long-term human health risks.
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