Artículo

Comparison of three cyclodextrins to optimize bisphenol A extraction from source water: Computational, spectroscopic and analytical studies

Saini, Shivender Singh ; Copello, Guillermo Javier Icon; Binotto Fagan, Solange ; Zancan Tonel, Mariana

Otros responsables

Fecha

02/2023

Editorial

Wiley VCH Verlag

Revista

Journal of Separation Science

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

1615-9306

eISSN

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

Computationally and spectroscopically assisted analytical comparative investigation into the extraction of bisphenol A using three cyclodextrins, that is, α, β, and γ respectively, were performed. A simple, self-tailored μ-solid-phase extraction podium was used to extract bisphenol A from water samples, and high-performance liquid chromatography-ultraviolet was used for the qualitative and quantitative analysis of bisphenol A. Density functional theory first principle calculations, attenuated total reflectance Fourier-transform infrared spectroscopy and Fourier-transform Raman spectroscopy data supports the analytical selection of β-cyclodextrin as the adsorbent for bisphenol A extraction. Analytical optimization of various parameters including sample volume, sample pH, eluting solvent and its volume was performed to discover the most proper conditions for maximum extraction. Under the optimized conditions, a limit of detection value of 0.70 ng/ml and a limit of quantification value of 2.31 ng/ml was achieved with β-cyclodextrin, with recovery (%) values over 98.40–102.50 in real source water samples. Overall, well assisted by comprehensive computational and spectroscopic studies, a novel, simple, sensitive and economic analytical method was developed for the extraction of bisphenol A from source water using cyclodextrin.

Aprobación

Revisión

Complementado por

Referenciado por

Licencia Creative Commons

Excepto donde se indique lo contrario, la licencia de este ítem se describe como by-nc-sa