Ruralidades turísticas del campo pampeano-bonaerense (Argentina)
; Guastavino, Marina Otros responsables
Fecha
10/2020
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Universidade de Caxias do Sul
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Rosa dos Ventos
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2178-9061
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El objetivo general de este artículo es indagar cómo actores estatales y no estatales construyen versiones turísticas de lo rural. Proponemos identificar y examinar, mediante tres iniciativas orientadas por la Subsecretaría de Turismo de Provincia de Buenos Aires, el Instituto Nacional de Tecnología Agropecuaria y establecimientos productivos privados: quiénes participan en la configuración de una ruralidad turística; qué elementos [lugares, sujetos, prácticas, versiones de pasado] se seleccionan; qué representaciones se construyen y difunden para orientar el consumo turístico del campo. Nuestro análisis nos lleva a considerar que estos diferentes actores construyen diversas versiones de ruralidades turísticas pampeano-bonaerense activando tanto prácticas y narrativas sobre el pasado agrario como del presente.
The goal of this article is to enquire into how state and non-state actors configured tourist versions of countryside. We propose to identify and examine, through three initiatives oriented by the Subsecretary of Tourism of the Province of Buenos Aires, the National Institute of Agricultural Technology and private owners of agrarian productive establishments: who are participating in theconstruction of a tourist rurality; what elements [places, subjects, practices, versions of the past] are they selecting; what kind of representations are they creating and disseminating to guide tourism consumption of countryside. Our analysis leads us to consider that different actors build diverse versions of tourist pampas countryside, evocating practices and narratives about the agricultural past and the present.
The goal of this article is to enquire into how state and non-state actors configured tourist versions of countryside. We propose to identify and examine, through three initiatives oriented by the Subsecretary of Tourism of the Province of Buenos Aires, the National Institute of Agricultural Technology and private owners of agrarian productive establishments: who are participating in theconstruction of a tourist rurality; what elements [places, subjects, practices, versions of the past] are they selecting; what kind of representations are they creating and disseminating to guide tourism consumption of countryside. Our analysis leads us to consider that different actors build diverse versions of tourist pampas countryside, evocating practices and narratives about the agricultural past and the present.
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