Capítulo de Libro

Probiotic Bacteria as Mucosal Immune System Adjuvants

Maldonado Galdeano, María Carolina Icon; Dogi, Cecilia Ana Icon; Bibas Bonet, M. E. ; de Moreno, Maria Alejandra Icon; Perdigon, Gabriela del Valle Icon

Fecha

2012

Editorial

Elsevier

Revista

Título del libro

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

eISSN

ISBN

978-0-12-397154-8

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

Probiotic microorganisms have a positive impact on health and improve the host immune system. Studies in animals and humans have demonstrated that probiotic bacteria can immunomodulate the systemic and mucosal immunity, protect against enteropathogens or offer antitumoral activities, and improve health in immunosuppression by malnutrition or drug therapy. The probiotic bacteria interact with the intestinal epithelial cells, stimulate the intestinal immune cells and the immune cells of other distant mucosal sites. The safety of long-term consumption of probiotics or fermented milks and the influence of the bacteria-free fraction from fermented milk as gut mucosal immune adjuvant were established.

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Licencia Creative Commons

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