ArtĆ­culo

Opportunities Lost? Evolutionary Causes and Ecological Consequences of the Absence of Trehalose Digestion in Birds

Brun, Antonio Icon; GutiƩrrez Guerrero, Yocelyn ; Magallanes Alba, Melisa Eliana Icon; Caviedes Vidal, Enrique Juan Raul Icon; Karasov, William Icon; Martinez del Rio, Carlos

Otros responsables

Fecha

05/2022

Editorial

University of Chicago Press

Revista

Physiological and Biochemical Zoology

TĆ­tulo del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

1522-2152

eISSN

1537-5293

ISBN

Idioma

InglƩs

Tipo del evento

Clasificación temÔtica

Resumen

Trehalose is a nonreducing disaccharide that is a primary storage and energy source in prokaryotes, yeasts, fungi, and invertebrates. Vertebrates digest trehalose with the intestinal brush border membrane (BBM) enzyme trehalase. Intestinal trehalase activity is reported to be either very low or absent in several bird species. We assayed trehalase activity in 19 avian species, used proteomic analysis to quantify its abundance in the intestinal BBM, and used analyses of available genomes to detect the presence of the gene that codes for trehalase (Treh). We found no intestinal trehalase activity in birds, trehalase was absent from the proteome of their intestinal BBM, and the gene coding for trehalase was absent in their genomes. Surveys of available transcriptomes support the hypothesis that Treh is absent in birds. The trehalase gene was found in the same conserved syntenic block within the genome of all vertebrates surveyed except birds. Our analysis suggests that Treh was lost in an inversion followed by a reinsertion of a large gene block. This event appears to have taken place after the split between crocodiles and birds and dinosaurs. Birds are unable to digest a common dietary sugar like trehalose because their ancestor lost the trehalase gene. The loss of this gene seems to represent an ecological cost, as insectivorous birds seem to be unable to digest a carbohydrate present in their prey. We also speculate that the paucity of mycophagy in birds is due to the presence of large amounts of this sugar in fungal tissues.

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