Assessment of the Impact of Fusarium spp. on the Brachypodium distachyon–Fusarium Pathosystem: Insights into Barley and Wheat Susceptibility

Abstract

Brachypodium distachyon has become a widely studied model plant due to its small genome, ease of cultivation under controlled conditions, and value for synteny and molecular studies. Regarding disease, Fusarium is one of the main fungal genera infecting cereal crops, F. cerealis, F. graminearum, F. poae, and F. pseudograminearum being isolated frequently from several agricultural regions. Therefore, the present study aimed to evaluate three pathosystems, combining three hosts (B. distachyon, barley, and wheat) with four Fusarium species to confirm the use of B. distachyon in Fusarium–crop system models. Three controlled experiments were performed to assess the impact on seeds, roots, and spikes. Variables such as germination inhibition, McKinney’s index, percentage of necrosis, area under the disease progress curve, disease incidence, disease severity, and grain weight were measured. Regarding Fusarium species, the results confirm that F. pseudograminearum could be more aggressive on roots, while F. graminearum affects spikes more severely. In contrast, F. cerealis and F. poae are generally moderate to weak pathogens with irregular behaviour depending on the plant species or genotype. No clear varietal resistance pattern emerged except for wheat genotypes with a known resistance/susceptibility QTL. The present study highlights the importance of using multiple experiments for accurate phenotype characterisation, as relying on a single technique is insufficient. In conclusion, the results presented in the manuscript provide valuable insights into Fusarium spp.–B. distachyon interactions and resistance selection based on seed, root, and spike assessments. Moreover, this work confirmed the use of Brachypodium as a model plant for Fusarium–plant interaction studies.