Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil

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dc.conicet.fuenteCrossref
dc.conicet.organizacionUniversidade Federal do Piaui
dc.conicet.organizacionUniversidade Federal do Piaui
dc.conicet.organizacionUniversidade Federal do Piaui
dc.conicet.organizacionUniversidade Federal do Piaui
dc.conicet.organizacionUniversidade Federal do Piaui
dc.conicet.organizacionConsejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba
dc.conicet.organizacionUniversidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología
dc.conicet.organizacionUniversidade Federal do Piaui
dc.conicet.organizacionUniversidade Federal do Piaui
dc.conicet.paisOrganizacionBrasil
dc.conicet.paisOrganizacionBrasil
dc.conicet.paisOrganizacionBrasil
dc.conicet.paisOrganizacionBrasil
dc.conicet.paisOrganizacionBrasil
dc.conicet.paisOrganizacionArgentina
dc.conicet.paisOrganizacionArgentina
dc.conicet.paisOrganizacionBrasil
dc.conicet.paisOrganizacionBrasil
dc.conicet.produccionid8657947
dc.contributor.authorCardoso FIlho, Francisco das Chagas
dc.contributor.authorPinheiro, Raizza Eveline Escórcio
dc.contributor.authorAzevedo, Maria Liliane Ximendes
dc.contributor.authorNeves, Josyane Araújo
dc.contributor.authorAlbuquerque, Waleska Ferreira de
dc.contributor.authorTorres, Adriana Mabel
dc.contributor.authorCosta, Amilton Paulo Raposo
dc.contributor.authorMuratori, Maria Christina Sanches
dc.date.accessioned2022-12-05T16:19:47Z
dc.date.available2022-12-05T16:19:47Z
dc.date.issued2015-06
dc.date.updated2022-12-05T10:55:48Z
dc.description.abstractRice consumption is part of Brazilian food culture, the per capita consumption, considering different forms is approximately of 14.9 kg of rice. The storage of rice grains in inappropriate conditions favor fungal growth and mycotoxin production. A survey was carried out to determine presence of coliforms,Salmonella, Bacillus cereus, fungal and mycotoxin contamination (aflatoxins, ochratoxin A and zearalenone) in 40 rice products (rice flakes and rice dough) samples traded in Terezina. Also, the ability to produce mycotoxins by Aspergillus and Fusarium isolates was shown. Regarding the microbiologicalstandards, the results were within the established pattern. Several fungal species, especially Aspergillus flavus and Penicillium citrinum, were isolates, but the strains were not able to produce aflatoxins and citrinin, respectively. The samples commercialized in Terezina had satisfactory hygienic and sanitary conditions, and free of mycotoxins analyzed.es
dc.description.filFil: Cardoso FIlho, Francisco das Chagas. Universidade Federal do Piaui; Brasil
dc.description.filFil: Pinheiro, Raizza Eveline Escórcio. Universidade Federal do Piaui; Brasil
dc.description.filFil: Azevedo, Maria Liliane Ximendes. Universidade Federal do Piaui; Brasil
dc.description.filFil: Neves, Josyane Araújo. Universidade Federal do Piaui; Brasil
dc.description.filFil: Albuquerque, Waleska Ferreira de. Universidade Federal do Piaui; Brasil
dc.description.filFil: Torres, Adriana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
dc.description.filFil: Costa, Amilton Paulo Raposo. Universidade Federal do Piaui; Brasil
dc.description.filFil: Muratori, Maria Christina Sanches. Universidade Federal do Piaui; Brasil
dc.formatapplication/pdfes
dc.identifier.citationCardoso FIlho, Francisco das Chagas; Pinheiro, Raizza Eveline Escórcio; Azevedo, Maria Liliane Ximendes; Neves, Josyane Araújo; Albuquerque, Waleska Ferreira de; et al.; Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil; Academic Journals; African Journal Of Microbiology Research; 9; 22; 6-2015; 1487-1491es
dc.identifier.institucionalCONICET
dc.identifier.issn1996-0808es
dc.identifier.repoCONICET Digital
dc.identifier.urihttp://hdl.handle.net/11336/180209
dc.journal.number22es
dc.journal.pagination1487-1491es
dc.journal.paisEstados Unidoses
dc.journal.titleAfrican Journal Of Microbiology Researches
dc.journal.volume9es
dc.language.isoenges
dc.publisherAcademic Journalses
dc.relation.alternativeidinfo:eu-repo/semantics/altIdentifier/url/https://academicjournals.org/journal/AJMR/article-abstract/9C8393553428
dc.relation.alternativeidinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.5897/AJMR2014.7492
dc.rightsinfo:eu-repo/semantics/openAccess*
dc.rights.urihttps://creativecommons.org/licenses/by/2.5/ar/*
dc.subjectRICE FLAKESes
dc.subjectRICE DOUGHes
dc.subjectMYCOTOXINSes
dc.subjectFUNGIes
dc.subjectBACTERIAes
dc.subject.classificationAgriculturaes
dc.subject.classificationAgricultura, Silvicultura y Pescaes
dc.subject.classificationCIENCIAS AGRÍCOLASes
dc.titleMicrobiological and mycotoxicological evaluation of rice products used in human food in northeastern Braziles
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion

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