Effects of long-term exposure to ocean acidification on the Patagonian scallop Zygochlamys patagonica (P.P. king, 1832), a strategic fishery resource in the Southwest Atlantic ocean

Abstract

Ocean acidification (OA) is a global process leading to a decrease in seawater pH. It is a direct consequence of the increase in CO2 emissions due to human activities with documented impacts on marine species and ecosystems. Effects of a long-term OA exposure (6 months) followed by a 2 months depuration period were evaluated on the Patagonian scallop Zygochlamys patagonica, an important seafood species of the Southwest Atlantic Ocean. Scallops were exposed to three target pHs, (1) pH 7.93, the mean annual pHT at the sampling site, (2) pH 7.83, the minimum value of the natural variability recorded at the sampling site and, (3) pH 7.53, a 0.3 pH unit below the minimum pH. Mortality, shell growth, and shell mass, adductor muscle mass and gonadal mass conditionindices were measured at the beginning of the experiment and after 3, 6 and 8 months of exposure. Decreased pH led to a significant increase in mortality and decrease in the shell mass condition index. Shell growth was minimal over the course of the experiment with no effect of pH. The external shell surface showed a gradual dissolution and discolouration over the 6 months exposure to low pH. Shell disarticulation due to ligament damage was also observed in 29% of the animals exposed to low pH after 6 months resulting in loss of swimming ability of scallops, whereas no disarticulated animals were recorded in the high pH treatment. These results show the vulnerability of this species to future OA conditions with implications for the ecosystem services it provides,such as a decline in scallop numbers, greater vulnerability to predation and lower quality of commercial products.