Capítulo de Libro

Disadvantages of Starch-Based Materials, Feasible Alternatives in Order to Overcome These Limitations

Ribba, Laura Gabriela Icon; Garcia, Nancy Lis Icon; D'accorso, Norma Beatriz Icon; Goyanes, Silvia Nair Icon

Otros responsables

Fecha

2017

Editorial

Elsevier

Revista

Título del libro

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

eISSN

ISBN

978-0-12-809439-6

Idioma

Inglés

Tipo del evento

Resumen

It is well known that starch-based materials are hydrophilic and water-soluble. Even though, water solubility raises degradability and increases degradation speed; this moisture sensitivity limits their industrial applications. Thus, in this chapter the main disadvantages of starch-based materials are well described, especially those related to their poor mechanical behavior and high water vapor permeability. Within this context, several options to solve these drawbacks are also introduced in order to widespread their industrial and commercial applications.

Aprobación

Revisión

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Licencia Creative Commons

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