Disadvantages of Starch-Based Materials, Feasible Alternatives in Order to Overcome These Limitations
; Garcia, Nancy Lis
; D'accorso, Norma Beatriz
; Goyanes, Silvia Nair 
Otros responsables
Fecha
2017
Editorial
Elsevier
Revista
Título del libro
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications
Nombre del evento
Fecha del evento
Institución organizadora
ISSN
eISSN
ISBN
978-0-12-809439-6
Idioma
Inglés
Tipo del evento
Clasificación temática
Palabras clave
Resumen
It is well known that starch-based materials are hydrophilic and water-soluble. Even though, water solubility raises degradability and increases degradation speed; this moisture sensitivity limits their industrial applications. Thus, in this chapter the main disadvantages of starch-based materials are well described, especially those related to their poor mechanical behavior and high water vapor permeability. Within this context, several options to solve these drawbacks are also introduced in order to widespread their industrial and commercial applications.
Aprobación
Revisión
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Licencia Creative Commons
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