Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity | ||
| dc.conicet.fuente | individual | |
| dc.conicet.organizacion | Consejo Nacional de Investigaciones Científicas y Técnicas | |
| dc.conicet.organizacion | Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica | |
| dc.conicet.organizacion | Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.produccionid | 6338772 | |
| dc.contributor.author | Baldessari, Alicia | |
| dc.contributor.author | Mangone, Constanza P. | |
| dc.date.accessioned | 2019-09-27T18:46:12Z | |
| dc.date.available | 2019-09-27T18:46:12Z | |
| dc.date.issued | 2002-12 | |
| dc.date.updated | 2019-09-27T17:12:36Z | |
| dc.description.abstract | A series of novel fatty acid derivatives of pyridoxine, one of the three members of the vitamin B6 group, has been prepared. These products were obtained using an enzymatic approach. Several lipases catalyzed esterification and transesterification reactions of pyridoxine with carboxylic acid or alkyl carboxylates showed a remarkable regioselective behavior; only monoacyl derivatives were obtained. The surfactant activity, composition and clean enzymatic methodology applied in the preparation of these products make them useful as ingredients in cosmetic and pharmaceutical formulations or food additives. | es |
| dc.description.fil | Fil: Baldessari, Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina | |
| dc.description.fil | Fil: Mangone, Constanza P.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina | |
| dc.format | application/pdf | es |
| dc.identifier.citation | Baldessari, Alicia; Mangone, Constanza P.; Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity; Taylor & Francis Ltd; Biocatalysis and Biotransformation; 20; 4; 12-2002; 275-279 | es |
| dc.identifier.institucional | CONICET | |
| dc.identifier.issn | 1024-2422 | es |
| dc.identifier.repo | CONICET Digital | |
| dc.identifier.uri | http://hdl.handle.net/11336/84704 | |
| dc.journal.ciudad | Londres | es |
| dc.journal.number | 4 | es |
| dc.journal.pagination | 275-279 | es |
| dc.journal.pais | Reino Unido | es |
| dc.journal.title | Biocatalysis and Biotransformation | es |
| dc.journal.volume | 20 | es |
| dc.language.iso | eng | es |
| dc.publisher | Taylor & Francis Ltd | es |
| dc.relation.alternativeid | info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/10242420290004910 | |
| dc.relation.alternativeid | info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1080/10242420290004910 | |
| dc.rights | info:eu-repo/semantics/openAccess | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | * |
| dc.subject | ENZYME-CATALYZED | es |
| dc.subject | FATTY ACIDS | es |
| dc.subject | PYRIDOXINE | es |
| dc.subject | SURFACTANTS | es |
| dc.subject.classification | Química Orgánica | es |
| dc.subject.classification | Ciencias Químicas | es |
| dc.subject.classification | CIENCIAS NATURALES Y EXACTAS | es |
| dc.title | Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity | es |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:ar-repo/semantics/artículo | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
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