Effluent treatment using polysaccharide
; Satti, Angel Jose 
Fecha
2020
Editorial
Elsevier
Revista
Título del libro
Food, Medical, and Environmental Applications of Polysaccharides
Nombre del evento
Fecha del evento
Institución organizadora
ISSN
eISSN
ISBN
978-0-12-819239-9
Idioma
Inglés
Tipo del evento
Clasificación temática
Palabras clave
Resumen
Polysaccharides are biopolymers that are found in manynatural sources and are made of monosaccharide units thatare bound through glycosidic linkages (Korakli & Vogel,2006). Together with proteins, lipids, and polynucleotides,polysaccharides are essential biomacromolecules that playcritical roles in the physiological functions of life (Dwek,1996; Zong, Cao, & Wang, 2012). Polysaccharides from differentsources exhibit distinct monosaccharide componentswith different configurations (α or β), glycosidic linkage patterns,branching degrees, and charging properties that makethem diverse chemical structures resulting their functionalproperties (Korakli & Vogel, 2006). Recently, polysaccharideshave interested increasing consideration due to their biologicalproperties such as antioxidant, antimicrobial, antiviral,antidiabetic, antitumor, antiinflammatory, antihypertensive,immunomodulatory, and hepatoprotective properties (Bucket al., 2006; Dong & Hadinoto, 2017; Shi, Zhang, & Yang,2013; Takeda et al., 2012; Yang et al., 2008; Zhang et al., 2017;Zhou et al., 2015). In addition, polysaccharides are cheap,available in large scale, highly biocompatible and biodegradable,nontoxic, and nonreactogenic (Barclay, Day, Petrovsky,& Garg, 2019; Sivakami et al., 2013; Wang, Zhan, Ding, &Zhou, 2001). Therefore polysaccharides are promising materialsfor applications in pharmaceuticals, cosmeceuticals,foods, and environment.
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