Artículo

Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1

Suárez, Viviana Beatriz ; Maciel, Natalia ; Guglielmotti, Daniela Marta Icon; Zago, Miriam ; Giraffa, Giorgio ; Reinheimer, Jorge Alberto Icon

Otros responsables

Fecha

12/2008

Editorial

Elsevier Science

Revista

International Journal of Food Microbiology

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

0168-1605

eISSN

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

The aim of this work was to study the relationship between the cell morphological heterogeneity and the phage-resistance in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1. Two morphological variants (named C and T) were isolated from this strain. Phage-resistant derivatives were isolated from them and the percentage of occurrence of confirmed phage-resistant cells was 0.001% of the total cellular population. Within these phage-resistant cell derivatives there were T (3 out of 4 total isolates) and C (1 out of 4 total isolates) variants. The study of some technological properties (e.g. proteolytic and acidifying activities) demonstrated that most of phage-resistant derivatives were not as good as the parental strain. However, for one derivative (a T variant), the technological properties were better than those of the parental strain. On the other hand, it was possible to determinate that the system of phage-resistance in the T variants was interference in adsorption step, with adsorption rates < 15%. For the C variant derivative it was possible to demonstrate the presence of a restriction/modification system and, moreover, to determinate that this system could be Type I R/M.

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