Use of Nanomaterials in the detection of food contaminants

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dc.conicet.organizacionInstitute of Chemical Technology. Department of Food Engineering and Technology
dc.conicet.organizacionInstitute of Chemical Technology. Department of Food Engineering and Technology
dc.conicet.organizacionConsejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i)
dc.conicet.organizacionInstitute of Chemical Technology. Department of Chemical Engineering
dc.conicet.paisOrganizacionIndia
dc.conicet.paisOrganizacionIndia
dc.conicet.paisOrganizacionArgentina
dc.conicet.paisOrganizacionIndia
dc.conicet.produccionid5114471
dc.contributor.author Sonawane, Sachin K.
dc.contributor.authorArya, Shalini S.
dc.contributor.authorLeblanc, Jean Guy Joseph
dc.contributor.authorJha, Neetu
dc.date.accessioned2015-11-24T16:25:19Z
dc.date.available2015-11-24T16:25:19Z
dc.date.issued2014-10
dc.date.updated2016-03-30 10:35:44.97925-03
dc.description.abstractFood safety plays an important role in public health and thus to society as a whole. Food borne illness associated with toxins, pathogens or other food contaminants poses a serious health threat all over the world. Food may become unsafe due to the presence of adulterants such as melamine, food born pathogenic bacteria, toxins such as cholera, shiga, aflatoxin amongst others. The present review is focused on the potential role of nanomaterials, which are currently being used in various biosensors, for the detection of various chemical contaminants, toxins and pathogens.es
dc.description.filFil: Sonawane, Sachin K.. Institute of Chemical Technology. Department of Food Engineering and Technology; India
dc.description.filFil: Arya, Shalini S.. Institute of Chemical Technology. Department of Food Engineering and Technology; India
dc.description.filFil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina
dc.description.filFil: Jha, Neetu. Institute of Chemical Technology. Department of Chemical Engineering; India
dc.formatapplication/pdfes
dc.identifier.citationSonawane, Sachin K.; Arya, Shalini S.; Leblanc, Jean Guy Joseph; Jha, Neetu; Use of Nanomaterials in the detection of food contaminants; Sciencedomain International; European Journal of Nutrition and Food Safety; 4; 4; 10-2014; 301-317es
dc.identifier.issn2347-5641
dc.identifier.urihttp://hdl.handle.net/11336/2904
dc.journal.ciudadHooghlyes
dc.journal.number4es
dc.journal.pagination301-317es
dc.journal.paisIndiaes
dc.journal.titleEuropean Journal of Nutrition and Food Safetyes
dc.journal.volume4es
dc.language.isoenges
dc.publisherSciencedomain Internationales
dc.relation.alternativeidinfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedomain.org/journal/30
dc.relation.alternativeidinfo:eu-repo/semantics/altIdentifier/url/http://sciencedomain.org/abstract/4440
dc.relation.alternativeidinfo:eu-repo/semantics/altIdentifier/url/www.sciencedomain.org
dc.rightsinfo:eu-repo/semantics/openAccess*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/es
dc.subjectNovel Nanomaterialses
dc.subjectNano Sensorses
dc.subjectBiosensorses
dc.subjectFood Safetyes
dc.subjectNanomaterialses
dc.subject.classificationOtras Nanotecnologíaes
dc.subject.classificationNanotecnologíaes
dc.subject.classificationINGENIERÍAS Y TECNOLOGÍASes
dc.titleUse of Nanomaterials in the detection of food contaminantses
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion

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