Artículo

Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean

Garcia, Daiana ; Barros, Germán Gustavo Icon; Chulze, Sofia Noemi Icon; Ramos, Antonio J. ; Sanchis, Vicente ; Marin, Sonia Beatriz

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Fecha

03/2012

Editorial

John Wiley & Sons Ltd

Revista

Journal of the Science of Food and Agriculture

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

0022-5142

eISSN

1097-0010

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

Fusarium graminearum and F. verticillioides are two very important mycotoxigenic species as they cause diverse diseases in crops. The effects of constant and cycling temperatures on growth and mycotoxin production of these species were studied on soybean based medium and on irradiated soya beans. F. graminearum grew better when was incubated at 15, 20 and 15-20 °C (isothermal or cycling temperature) during 21 days of incubation. Maximum levels of zearalenone and deoxynivalenol (39.25 and 1040.4 μg g-1, respectively) were detected on soya beans after 15 days of incubation and the optimal temperature for mycotoxin production was 15 °C for zearalenone and 20 °C for deoxynivalenol. F. verticillioides grew better at 25 °C in culture medium and at 15/20 °C and 15/25 °C on soybean seeds. Fumonisin B1 was produced only in culture medium, and the maximum level (7.38 μg g-1) was found at 15 °C after 7 days of incubation. When growth and mycotoxin production under cycling temperatures were predicted from the results under constant conditions, observed values were different from calculated for both species and substrate medium. Therefore, care should be taken if data at constant temperature conditions are to be extrapolated to real field conditions.

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