Artículo

Seroprevalence and risk factors associated with bovine Leukemia virus infection in argentine beef cattle

Porta, Natalia Gabriela Icon; Suarez Archilla, Guillermo Alejandro ; Miotti, Camila Icon; Molineri, Ana Inés Icon; Alvarez, Irene Icon; Trono, Karina Gabriela Icon; Signorini Porchietto, Marcelo Lisandro Icon; Ruiz, Vanesa Icon

Otros responsables

Fecha

11/2023

Editorial

Elsevier

Revista

Research in Veterinary Science

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

0034-5288

eISSN

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

Bovine leukemia virus (BLV) is the causative agent of enzootic bovine leukosis, an endemic disease in dairy cattle of Argentina. However, little is known about the seroprevalence of BLV in beef cattle. In this study, we conducted a cross-sectional study including farms from thirteen provinces of Argentina. A total of 5827 bovine serum samples were collected from 76 farms and analyzed using an in-house developed enzyme-linked immunosorbent assay. Information about herd management was collected through a questionnaire, and univariate and multivariate analyses were performed to detect risk factors associated with BLV infection. Herd-level seroprevalence was 71.05%, while the mean animal-level seroprevalence was 7.23% (median = 2.69%; min = 0, max = 75). Only two provinces had no positive BLV samples. The other eleven provinces showed more than 50% of their farms infected with BLV. The multivariate model revealed that BLV prevalence was significantly associated with the use of animals raised in the same farm for cattle replacement (P = 0.005), breeding cows by natural mating with a bull (P < 0.001), and weaning calves after 6 months of age (P = 0.011). This extensive study revealed that BLV seroprevalence in Argentine beef farms has increased during the last years and allowed identifying some management practices associated with BLV prevalence. These data deserve special attention because BLV infection in beef cattle seems to lead to a dissemination pattern similar to that observed during the last decades in dairy cattle, especially considering that Argentina is the sixth beef producer in the world, with about 5% of global beef production.

Aprobación

Revisión

Complementado por

Referenciado por

Licencia Creative Commons

Excepto donde se indique lo contrario, la licencia de este ítem se describe como by-nc-sa