Fracture and failure of starch based composites | ||
| dc.conicet.fuente | individual | |
| dc.conicet.organizacion | Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología | |
| dc.conicet.paginas | 500 | es |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.produccionid | 8572767 | |
| dc.contributor.author | Bernal, Celina Raquel | |
| dc.contributor.other | Visakh, P.M. | |
| dc.contributor.other | Long, Yu | |
| dc.date.accessioned | 2021-04-08T15:40:30Z | |
| dc.date.available | 2021-04-08T15:40:30Z | |
| dc.date.issued | 2015 | es |
| dc.date.updated | 2021-03-26T20:18:17Z | |
| dc.description.abstract | Although a huge number of works have been already published about biodegradable polymers, and particularly on starch based materials, most of them have not been specifically focused on their mechanical performance and their fracture behavior is usually disregarded. In order to extend the applications of this type of polymers, their blends and composites, a full understanding of their performance is required. Their ultimate performance properties such as their fracture properties should be deeply analyzed and the different toughening mechanisms operative in these materials responsible for this behavior should be identified. The fracture behavior of these materials affects their resistance during processing, handling and transport, determining the extent to which biopolymers can replace synthetic polymer in many applications. In this chapter, several recent results about the fracture and failure of different starch-based composites including starch reinforced with natural fibers, with carbon nanotubes or with nanoclays are discussed. A summary of these results and future trends on this issue are also presented. | es |
| dc.description.fil | Fil: Bernal, Celina Raquel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina | |
| dc.format | application/pdf | es |
| dc.identifier.citation | Bernal, Celina Raquel; Fracture and failure of starch based composites; Royal Society of Chemistry; 9; 2015; 326-351 | es |
| dc.identifier.institucional | CONICET | |
| dc.identifier.isbn | 978-1-84973-979-5 | es |
| dc.identifier.repo | CONICET Digital | |
| dc.identifier.uri | http://hdl.handle.net/11336/129628 | |
| dc.journal.pagination | 326-351 | es |
| dc.journal.pais | Reino Unido | es |
| dc.journal.volume | 9 | es |
| dc.language.iso | eng | es |
| dc.publisher | Royal Society of Chemistry | es |
| dc.relation.alternativeid | info:eu-repo/semantics/altIdentifier/url/https://pubs.rsc.org/en/content/ebook/978-1-84973-979-5 | |
| dc.relation.alternativeid | info:eu-repo/semantics/altIdentifier/url/https://pubs.rsc.org/EN/content/chapter/bk9781849739795-00326/978-1-78262-279-6 | |
| dc.relation.alternativeid | info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1039/9781782622796 | |
| dc.rights | info:eu-repo/semantics/restrictedAccess | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | * |
| dc.source.titulo | Starch based Blends, Composites and Nanocomposites | es |
| dc.subject | FRACTURE | es |
| dc.subject | FAILURE | es |
| dc.subject | STARCH | es |
| dc.subject | COMPOSITES | es |
| dc.subject.classification | Compuestos | es |
| dc.subject.classification | Ingeniería de los Materiales | es |
| dc.subject.classification | INGENIERÍAS Y TECNOLOGÍAS | es |
| dc.title | Fracture and failure of starch based composites | es |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | info:eu-repo/semantics/bookPart | |
| dc.type | info:ar-repo/semantics/parte de libro | |
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