Artículo

Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria

Terán, Victoria Icon; Luna Pizarro, Patricia del Carmen ; Zacarías, María Florencia Icon; Vinderola, Celso Gabriel Icon; Medina, Roxana Beatriz Icon; Van Nieuwenhove, Carina Paola Icon

Otros responsables

Fecha

12/2015

Editorial

Elsevier

Revista

Journal of Functional foods

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

1756-4646

eISSN

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

The production of conjugated linoleic (CLA) and linolenic (CLNA) acids by lactic acid bacteria (LAB) and bifidobacteria strains was assessed. The initial selection was based on optical density measurements by the UV method and GC analysis. The LAB strains showed a lower ability to synthesise CLA and CLNA. Yet, two Lactobacillus sakei strains were the best producers. Moreover, the production of CLA and CLNA by Lactobacillus mucosae is reported here for the first time. In contrast, bifidobacteria strains were more efficient to synthesise CLA and CLNA. Among these, the t9, t11-CLA was the main isomer, which is a potent anticarcinogenic compound. All tested strains produced the c9,t11,c15-CLNA isomer. High substrate concentrations of LA and LNA negatively affected the conversion rate of CLA and CLNA by Bifidobacterium animalis subsp. lactis INL2, even though the bacterial growth was not affected.

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