Artículo

Malnutrition and intestinal parasitosis: Current prevalences and risk factors among schoolchildren in Misiones (Argentina)

Zonta, Maria Lorena Icon; Servian, Andrea Icon; Virgolini, Belén ; Garraza, Mariela Icon; Minardi, Graciela Mónica Icon; Navone, Graciela Teresa Icon

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Fecha

07/2024

Editorial

Wiley-liss, div John Wiley & Sons Inc.

Revista

American Journal of Human Biology

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Institución organizadora

ISSN

1042-0533

eISSN

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

Objectives: To assess the current prevalences of nutritional status and intestinal parasites, and their potential association with socio-environmental conditions among schoolchildren in Aristóbulo del Valle, Misiones. Methods: We measured body weight and height in 444 schoolchildren aged 3-14 years and evaluated their nutritional status following WHO criteria. We examined fecal samples and anal swabs from 234 schoolchildren and collected socio-environmental data through questionnaires. Results: The prevalence of undernutrition was 4.5% and excess of weight was 24.1%. The prevalence of stunting and of being overweight reached 2.3% and 12.4%, respectively. About 42% of the schoolchildren were infected with at least one of the 12 species identified. The most prevalent species were Blastocystis sp., Enterobius vermicularis, and Giardia lamblia. Entamoeba dispar was recorded for the first time in the locality. The Multiple Correspondence Analysis identified periurban, urban, and rural groups. Underweight and stunting were highest in the periurban group, while overweight, wasting and parasitism rates were highest in the rural group. The urban group showed the highest obesity and lowest parasitic prevalences. Bed-sharing, mother´s education and animal husbandry were associated with parasitic infections. Conclusions: The study highlights a decrease in undernutrition but a rise in overweight and obesity, indicating an ongoing nutritional transition. The association between socio-environmental risk factors and parasitic infections underscore the need for comprehensive interventions addressing both nutritional and socio-environmental conditions to improve the population´s life quality.

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