The use of antimicrobial agents in broiler chickens

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dc.conicet.fuenteindividual
dc.conicet.organizacionUniversidad Nacional de La Plata. Facultad de Ciencias Veterinarias
dc.conicet.organizacionConsejo Nacional de Investigaciones Científicas y Técnicas
dc.conicet.organizacionUniversidad de Buenos Aires. Facultad de Ciencias Veterinarias
dc.conicet.paisOrganizacionArgentina
dc.conicet.paisOrganizacionArgentina
dc.conicet.paisOrganizacionArgentina
dc.conicet.produccionid5335908
dc.contributor.authorLandoni, Maria Fabiana
dc.contributor.authorAlbarellos, Gabriela Alejandra
dc.date.accessioned2018-05-22T20:36:59Z
dc.date.available2018-05-22T20:36:59Z
dc.date.issued2015-07
dc.date.updated2018-05-21T14:38:42Z
dc.description.abstractAbstract: Antimicrobial agents are essential tools for treating and controlling bacterial infections in poultry production. Veterinarians have a huge responsibility when using antimicrobials in poultry producing meat and eggs for human consumption. ´Judicious use´ of antimicrobials implies the optimal selection of drug, dose and duration of antimicrobial treatment, along with a reduction in the inappropriate and excessive use as a means of slowing the emergence of antimicrobial resistance. The proper use of these drugs depends on the knowledge of bacteria/antimicrobial/host/consumer interrelationships. This article reviews anatomo-physiological features of poultry related to drug disposition as well as pharmacological and therapeutic characteristics of the most commonly used antimicrobials in broiler chickens. Commonly used doses for flock treatment are presented as well as accepted withdrawal times.es
dc.description.filFil: Landoni, Maria Fabiana. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.filFil: Albarellos, Gabriela Alejandra. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
dc.formatapplication/pdfes
dc.identifier.citationLandoni, Maria Fabiana; Albarellos, Gabriela Alejandra; The use of antimicrobial agents in broiler chickens; Elsevier; The Veterinary Journal; 205; 1; 7-2015; 21-27es
dc.identifier.institucionalCONICET
dc.identifier.issn1090-0233es
dc.identifier.repoCONICET Digital
dc.identifier.urihttp://hdl.handle.net/11336/45944
dc.journal.ciudadAmsterdames
dc.journal.number1es
dc.journal.pagination21-27es
dc.journal.paisPaíses Bajoses
dc.journal.titleThe Veterinary Journales
dc.journal.volume205es
dc.language.isoenges
dc.publisherElsevieres
dc.relation.alternativeidinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.tvjl.2015.04.016
dc.relation.alternativeidinfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1090023315001586
dc.rightsinfo:eu-repo/semantics/openAccess*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/*
dc.subjectPoultryes
dc.subjectAntimicrobial Agentses
dc.subjectFlock Treatmentes
dc.subjectPharmacokineticses
dc.subjectBroiler Chickenses
dc.titleThe use of antimicrobial agents in broiler chickenses
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion

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