Datos Ambientales y Enzimáticos - Camarones - Del Chupino: Monje
; Viozzi, María Florencia
; Williner, Verónica 
Otros responsables
Fecha
Publicador:
Consejo Nacional de Investigaciones Científicas y Técnicas
Fecha de depósito:
15/01/2025
Fecha de creación:
01/01/2017-01/01/2025
Clasificación temática
Palabras clave
Resumen
The Pampean region is characterized by a flat land area with gentle slopes and extensive agricultural land use. Streams and rivers associated with agricultural catchments are usually affected by pesticides that are used on crops and drift into aquatic environments. These streams may exhibit different characteristics, as they flow into larger rivers, particularly regarding pesticide concentrations. Ten different sites along lowland stream were studied, from the headwaters to the mouth near the Middle Paraná River. Physicochemical parameters and pesticide concentrations in the water were measured. Additionally, Macrobrachium borellii shrimp were exposed for seven days at each site in a field cage design. After exposure, enzymatic and non-enzymatic parameters related to oxidative stress were measured in the hepatopancreas and the muscle. A control group was caged and maintained in containers used during the acclimation period. At several headwater sites, environmental conditions, including pesticide concentrations, were sufficiently stressful to cause 100% mortality for individuals. Among surviving shrimp, oxidative stress was mainly observed in the headwaters (first-order streams). Overall, positive correlations were observed between the pesticide concentrations and biomarkers, although some biomarkers showed negatively correlations. According to MANOVA, atrazine concentrations better explained Catalase and Superoxide Dismutase activities in the muscle. The integrative biomarker response showed a general increase in biomarker responses, with a 1st order stream being the most stressful site. The headwaters were the most affected and stressful aquatic environments and should be those where more conservation efforts should be made.
Otro
Datos de variables ambientales y datos enzimáticos de camarones del chupino - Monje
Condiciones de uso
Las buenas prácticas científicas esperan que se otorgue el crédito adecuado mediante una citación. Utilice un formato de citación y aplique estas normas de reutilización:
Licencia Creative Commons
Excepto donde se indique lo contrario, la licencia de este ítem se describe como by-nc-sa
Archivos
ARCHIVO
NOTAS DE USO
TAMAÑO
Datos_Ambientales_y_Enzim_ticos_-_Camarones_-_Del_ChupinoMonje.xlsx
109.42 KB
