Tablas de datos Chemical composition, physicochemical properties and antioxidant potential of Argentine Brown Teff

Abstract

Composition of Argentinean teff flour compared with values reported by other authors. Values are expressed as g per 100 g of teff flour. Minerals of Argentinean teff flour compared with values reported by other authors. Values expressed as mg of mineral per 100 g of flour. Fatty acids profile of Argentinean teff flour compared with values reported by other authors. Values are expressed as g of fatty acids per 100 g of lipids. Total amino acids profile of Argentinean teff flour compared with values reported by other authors. Values expressed as g of amino acid per 100 g of protein.