Green Chemistry Metrics
; Gomez, Federico Jose Vicente
; Boiteux, Joana Jaqueline
; Fernández, María de Los Ángeles
; Silva, María Fernanda 
Otros responsables
Fecha
2021
Editorial
Elsevier
Revista
Título del libro
Comprehensive Foodomics
Nombre del evento
Fecha del evento
Institución organizadora
ISSN
eISSN
ISBN
978-0-12-816396-2
Idioma
Español
Tipo del evento
Clasificación temática
Palabras clave
Resumen
Reliable quantitative tools have been proposed to evaluate and compare the sustainability of processes during the last decades. Metrics in green chemistry allows the possibility to compare different methods and critically select the greenest option. The aim of this chapter is to present an overview of knowledge regarding principal metrics applied as well as their scope. Organic Synthesis, Industrial Processes, Analytical Chemistry and Foodomics were considered. Furthermore, recent trends and future perspectives concerning challenges on how green metrics can contribute to the sustainable progress are stated.
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Licencia Creative Commons
Excepto donde se indique lo contrario, la licencia de este ítem se describe como by-nc-sa
