Capítulo de Libro

Green Chemistry Metrics

Espino, Magdalena Belén Icon; Gomez, Federico Jose Vicente Icon; Boiteux, Joana Jaqueline Icon; Fernández, María de Los Ángeles Icon; Silva, María Fernanda Icon

Otros responsables

Fecha

2021

Editorial

Elsevier

Revista

Título del libro

Comprehensive Foodomics

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

eISSN

ISBN

978-0-12-816396-2

Idioma

Español

Tipo del evento

Clasificación temática

Resumen

Reliable quantitative tools have been proposed to evaluate and compare the sustainability of processes during the last decades. Metrics in green chemistry allows the possibility to compare different methods and critically select the greenest option. The aim of this chapter is to present an overview of knowledge regarding principal metrics applied as well as their scope. Organic Synthesis, Industrial Processes, Analytical Chemistry and Foodomics were considered. Furthermore, recent trends and future perspectives concerning challenges on how green metrics can contribute to the sustainable progress are stated.

Aprobación

Revisión

Complementado por

Referenciado por

Licencia Creative Commons

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