Drying of Enzymes | ||
| dc.conicet.fuente | individual | |
| dc.conicet.organizacion | Consejo Nacional de Investigaciones Científicas y Técnicas | |
| dc.conicet.organizacion | No especifíca | |
| dc.conicet.paginas | 1348 | es |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.paisOrganizacion | ||
| dc.conicet.produccionid | 8571475 | |
| dc.contributor.author | Pilosof, Ana Maria Renata | |
| dc.contributor.author | Sanchez, Virginia E. | |
| dc.contributor.other | Mujumdar, Arun S. | |
| dc.date.accessioned | 2026-01-22T11:03:42Z | |
| dc.date.available | 2026-01-22T11:03:42Z | |
| dc.date.issued | 2015 | es |
| dc.date.updated | 2026-01-21T14:11:52Z | |
| dc.description.abstract | Enzymes are protein catalysts of high molecular weight, which are produced not only by plants and animals but also mainly by microorganisms as a result of fermentation processes. Enzymes fall into two categories: (1) bulk industrial enzymes, which mainly include proteases for detergents, amylases for textile desizing and starch hydrolysis, pectinases for fruit-juice clarification, and proteases for the leather industry (Table 42.1); and (2) analytical enzymes. | es |
| dc.description.fil | Fil: Pilosof, Ana Maria Renata. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | |
| dc.description.fil | Fil: Sanchez, Virginia E.. No especifíca; | |
| dc.format | application/pdf | es |
| dc.identifier.citation | Pilosof, Ana Maria Renata; Sanchez, Virginia E.; Drying of Enzymes; Taylor & Francis; 2015; 961-970 | es |
| dc.identifier.institucional | CONICET | |
| dc.identifier.isbn | 9780429169762 | es |
| dc.identifier.repo | CONICET Digital | |
| dc.identifier.uri | http://hdl.handle.net/11336/280105 | |
| dc.journal.ciudad | Boca Ratón | es |
| dc.journal.pagination | 961-970 | es |
| dc.journal.pais | Estados Unidos | es |
| dc.language.iso | eng | es |
| dc.publisher | Taylor & Francis | es |
| dc.relation.alternativeid | info:eu-repo/semantics/altIdentifier/url/https://www.taylorfrancis.com/books/mono/10.1201/b17208/handbook-industrial-drying-arun-mujumdar | |
| dc.rights | info:eu-repo/semantics/restrictedAccess | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | * |
| dc.source.titulo | Handbook of Industrial Drying | es |
| dc.subject | enzymes | es |
| dc.subject | drying | es |
| dc.subject.classification | Alimentos y Bebidas | es |
| dc.subject.classification | Otras Ingenierías y Tecnologías | es |
| dc.subject.classification | INGENIERÍAS Y TECNOLOGÍAS | es |
| dc.title | Drying of Enzymes | es |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | info:eu-repo/semantics/bookPart | |
| dc.type | info:ar-repo/semantics/parte de libro | |
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