Purification of two bacteriocins produced by Enterococcus faecalis DBFIQ E24 strain isolated from raw bovine milk | ||
| dc.conicet.organizacion | Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química | |
| dc.conicet.organizacion | Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas | |
| dc.conicet.organizacion | Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas | |
| dc.conicet.organizacion | Universidad Nacional del Litoral. Facultad de Ingeniería Química | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.paisOrganizacion | Argentina | |
| dc.conicet.produccionid | 6554711 | |
| dc.contributor.author | Manzo, Ricardo Martín | |
| dc.contributor.author | Cardoso, Maria de Las Mercedes | |
| dc.contributor.author | Tonarelli, Georgina Guadalupe | |
| dc.contributor.author | Simonetta, Arturo Carlos | |
| dc.date.accessioned | 2017-09-07T20:16:20Z | |
| dc.date.available | 2017-09-07T20:16:20Z | |
| dc.date.issued | 2016-05 | |
| dc.date.updated | 2017-09-01T18:23:48Z | |
| dc.description.abstract | Enterococcus faecalis DBFIQ E24 was formerly characterised as a producer of antibacterial and antifungal substances. This strain is vancomycin sensitive, nonhaemolytic and gelatinase negative. SDS-PAGE revealed the presence of an active band located between 1060 and 3500 Da. After the application of a three-step purification procedure, two antimicrobial peptides were isolated. One of them is mostly active against Bacillus cereus with a molecular mass of 1364 Da, and the other one with a molecular mass of 1686 Da is mainly active against Escherichia coli. These results confirm the technological potential of E. faecalis DBFIQ E24 strain as a GRAS food biopreservative. | es |
| dc.description.fil | Fil: Manzo, Ricardo Martín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina | |
| dc.description.fil | Fil: Cardoso, Maria de Las Mercedes. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina | |
| dc.description.fil | Fil: Tonarelli, Georgina Guadalupe. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina | |
| dc.description.fil | Fil: Simonetta, Arturo Carlos. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina | |
| dc.format | application/pdf | es |
| dc.identifier.citation | Manzo, Ricardo Martín; Cardoso, Maria de Las Mercedes; Tonarelli, Georgina Guadalupe; Simonetta, Arturo Carlos; Purification of two bacteriocins produced by Enterococcus faecalis DBFIQ E24 strain isolated from raw bovine milk; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 69; 2; 5-2016; 282-293 | es |
| dc.identifier.institucional | CONICET | |
| dc.identifier.issn | 1364-727X | es |
| dc.identifier.repo | CONICET Digital | |
| dc.identifier.uri | http://hdl.handle.net/11336/23812 | |
| dc.journal.ciudad | Londres | es |
| dc.journal.number | 2 | es |
| dc.journal.pagination | 282-293 | es |
| dc.journal.pais | Reino Unido | es |
| dc.journal.title | International Journal Of Dairy Technology | es |
| dc.journal.volume | 69 | es |
| dc.language.iso | eng | es |
| dc.publisher | Wiley Blackwell Publishing, Inc | es |
| dc.relation.alternativeid | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/1471-0307.12258 | |
| dc.relation.alternativeid | info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12258/abstract | |
| dc.rights | info:eu-repo/semantics/openAccess | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | * |
| dc.subject | Enterococcus Faecalis Strain | es |
| dc.subject | Enterocin | es |
| dc.subject | Purification | es |
| dc.subject | Food Biopreservative | es |
| dc.subject | Wide Inhibitory Spectra | es |
| dc.subject | Enterococcus Faecalis Strain | es |
| dc.subject.classification | Bioquímica y Biología Molecular | es |
| dc.subject.classification | Ciencias Biológicas | es |
| dc.subject.classification | CIENCIAS NATURALES Y EXACTAS | es |
| dc.title | Purification of two bacteriocins produced by Enterococcus faecalis DBFIQ E24 strain isolated from raw bovine milk | es |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:ar-repo/semantics/artículo | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
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