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dc.contributor.author
Isla, Maria Ines  
dc.contributor.author
Paredes Guzman, Julio F.  
dc.contributor.author
Nieva Moreno, María Inés  
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Koo, H.  
dc.contributor.author
Park, Yong K.  
dc.date.available
2020-03-13T19:48:00Z  
dc.date.issued
2005-02  
dc.identifier.citation
Isla, Maria Ines; Paredes Guzman, Julio F.; Nieva Moreno, María Inés; Koo, H.; Park, Yong K.; Some chemical composition and biological activity of northern Argentine propolis; American Chemical Society; Journal of Agricultural and Food Chemistry; 53; 4; 2-2005; 1166-1172  
dc.identifier.issn
0021-8561  
dc.identifier.uri
http://hdl.handle.net/11336/99566  
dc.description.abstract
Twenty-five samples of propolis were collected from seven different regions in northern Argentina; ethanolic extracts of propolis were prepared from all samples, and the respective samples were examined for UV absorption spectra, RPHPTLC, RPHPLC, antimicrobial activity, antiradical activity, and total phenolic content. It was found that 16 of the 25 samples showed a phenolic profile similar to that found in samples from southern Brazil and corresponding to poplar-based propolis and that the rest of the samples showed a different profile and higher antimicrobial and antiradical activities.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
American Chemical Society  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ANTIMICROBIAL ACTIVITY  
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ANTIRADICAL ACTIVITY  
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APIS MELLIFERA  
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FLAVONOIDS  
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POPLAR RESINOUS EXUDATES  
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PROPOLIS  
dc.title
Some chemical composition and biological activity of northern Argentine propolis  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-03-11T18:31:53Z  
dc.journal.volume
53  
dc.journal.number
4  
dc.journal.pagination
1166-1172  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
USA  
dc.description.fil
Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán; Argentina  
dc.description.fil
Fil: Paredes Guzman, Julio F.. Universidade Estadual de Campinas; Brasil  
dc.description.fil
Fil: Nieva Moreno, María Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán; Argentina  
dc.description.fil
Fil: Koo, H.. Eastman Institute For Oral Health;  
dc.description.fil
Fil: Park, Yong K.. Universidade Estadual de Campinas; Brasil  
dc.journal.title
Journal of Agricultural and Food Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1021/jf040130h  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/jf040130h  

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