Artículo

Some chemical composition and biological activity of northern Argentine propolis

Isla, Maria InesIcon ; Paredes Guzman, Julio F.; Nieva Moreno, María InésIcon ; Koo, H.; Park, Yong K.
Fecha de publicación: 02/2005
Editorial: American Chemical Society
Revista: Journal of Agricultural and Food Chemistry
ISSN: 0021-8561
Idioma: Inglés
Tipo de recurso: Artículo publicado

Resumen

Twenty-five samples of propolis were collected from seven different regions in northern Argentina; ethanolic extracts of propolis were prepared from all samples, and the respective samples were examined for UV absorption spectra, RPHPTLC, RPHPLC, antimicrobial activity, antiradical activity, and total phenolic content. It was found that 16 of the 25 samples showed a phenolic profile similar to that found in samples from southern Brazil and corresponding to poplar-based propolis and that the rest of the samples showed a different profile and higher antimicrobial and antiradical activities.
Palabras clave: ANTIMICROBIAL ACTIVITY , ANTIRADICAL ACTIVITY , APIS MELLIFERA , FLAVONOIDS , POPLAR RESINOUS EXUDATES , PROPOLIS
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/99566
DOI: https://dx.doi.org/10.1021/jf040130h
URL: https://pubs.acs.org/doi/10.1021/jf040130h
Colecciones
Articulos(INQUINOA)
Articulos de INST.DE QUIMICA DEL NOROESTE
Citación
Isla, Maria Ines; Paredes Guzman, Julio F.; Nieva Moreno, María Inés; Koo, H.; Park, Yong K.; Some chemical composition and biological activity of northern Argentine propolis; American Chemical Society; Journal of Agricultural and Food Chemistry; 53; 4; 2-2005; 1166-1172
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