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dc.contributor.author
Gupta, Charu
dc.contributor.author
Pacheco, Consuelo
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dc.contributor.author
Dhan Prakash
dc.contributor.other
Keservani, Raj K.
dc.contributor.other
Sharma, A. K.
dc.contributor.other
Kesharwani, Rajesh K.
dc.date.available
2020-03-11T18:16:32Z
dc.date.issued
2018
dc.identifier.citation
Gupta, Charu; Pacheco, Consuelo; Dhan Prakash; Lactoserum: As a Complete Nutraceutical; IGI Global; 2018; 432-456
dc.identifier.isbn
978-1-5225-3267-5
dc.identifier.uri
http://hdl.handle.net/11336/99162
dc.description.abstract
Lactoserum, a byproduct of cheese industry, is rich in nutrients, but it is discharged directly into the environment. It has many human applications that promise to be a complete nutraceutical for the future generations. It is of high nutritive value and its products can be used as functional ingredients in food and pharmaceutical applications and as nutrients in dietary and health foods. They contain full spectrum of amino acids including essential and branched-chain amino acids which are important in tissue growth and repair. The other biological activities of lactoserum are antibiotic, anti-cancer, anti-toxin, immune-enhancer, and prebiotic (growth enhancement of gut microflora such as bifidobacteria). Lactoserum can thus be used as nutraceutical in various products like infant formulas, food supplements, cheese spreads, sports bars, and beverages to meet a variety of health goals for people of all ages, including animal feed.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
IGI Global
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Lactoserum
dc.subject
Nutraceutical
dc.subject
Food supplement
dc.subject
Cheesewhey
dc.subject
Immune-enhancer
dc.subject
Antimicrobial
dc.subject.classification
Otras Ingeniería Química
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dc.subject.classification
Ingeniería Química
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Lactoserum: As a Complete Nutraceutical
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-02-19T18:54:08Z
dc.journal.pagination
432-456
dc.journal.pais
Estados Unidos
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dc.journal.ciudad
Filadelfia
dc.description.fil
Fil: Gupta, Charu. Amity University; India
dc.description.fil
Fil: Pacheco, Consuelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.description.fil
Fil: Dhan Prakash. Amity University; India
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.igi-global.com/chapter/lactoserum/207988
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.4018/978-1-5225-3267-5.ch015
dc.conicet.paginas
569
dc.source.titulo
Nutraceutical and Functional Foods in Disease Prevention
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